Chinese Chicken Wings Recipe

Classic Garlic and Soy Sauce Chicken Wings

Ingredients:

1 lb chicken wings
3 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp vegetable oil
Sesame seeds and green onions for garnish

Steps:

Preheat oven to 375°F.
In a small bowl, whisk together soy sauce, honey, garlic, ginger, and vegetable oil.
Place chicken wings in a baking dish and brush with the sauce mixture. Bake for 30-35 minutes or until cooked through.
Garnish with sesame seeds and green onions before serving.

Szechuan Pepper and Salt Chicken Wings

Ingredients:

1 lb chicken wings
1 tbsp Szechuan peppercorns, crushed
1 tbsp sea salt
1 tbsp vegetable oil
1 tbsp cornstarch
Green onions for garnish

Steps:

Preheat oven to 400°F.
In a large bowl, mix together crushed Szechuan peppercorns, salt, and cornstarch.
Pat chicken wings dry and toss in the spice mixture until coated.
Place chicken wings on a baking sheet lined with parchment paper and drizzle with vegetable oil.
Bake for 35-40 minutes or until crispy and golden brown.
Garnish with green onions before serving.

Honey Garlic and Sriracha Chicken Wings

Ingredients:

1 lb chicken wings
3 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp Sriracha sauce
1 tbsp vegetable oil
Sesame seeds and green onions for garnish

Steps:

Preheat oven to 375°F.
In a small bowl, whisk together honey, soy sauce, garlic, Sriracha, and vegetable oil.
Place chicken wings in a baking dish and brush with the sauce mixture. Bake for 30-35 minutes or until cooked through.
Garnish with sesame seeds and green onions before serving.

Crispy Five Spice Chicken Wings

Ingredients:

1 lb chicken wings
1 tbsp Chinese five-spice powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 cup cornstarch
1 tbsp vegetable oil
Cilantro for garnish

Steps:

Preheat oven to 400°F.
In a large bowl, mix together Chinese five-spice powder, garlic powder, onion powder, salt, and cornstarch.
Pat chicken wings dry and toss in the spice mixture until coated.
Place chicken wings on a baking sheet lined with parchment paper and drizzle with vegetable oil.
Bake for 35-40 minutes or until crispy and golden brown.
Garnish with cilantro before serving.

Conclusion

Chinese chicken wings are a popular appetizer and party food known for their crispy skin and bold flavors. By using different spices, sauces, and cooking methods, you can create unique and delicious variations that will impress your guests and satisfy your cravings. These recipes are easy to follow and require simple ingredients, making them perfect for both novice and experienced cooks. Try them out and discover your new favorite Chinese chicken wings recipe!