Chicken With Mushrooms Recipe

Classic Chicken With Mushrooms

Ingredients:

4 boneless, skinless chicken breasts
12 oz. sliced mushrooms
1/4 cup all-purpose flour
1/4 cup butter
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Steps:

Season the chicken breasts with salt and pepper.
Dredge the chicken in flour and shake off any excess.
Melt the butter in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the sliced mushrooms to the skillet and sauté until they release their moisture and are tender.
Whisk in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Simmer until the sauce thickens, about 5-10 minutes.
Return the chicken to the skillet and spoon the mushroom sauce over the top. Serve hot.

Garlic Mushroom Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
8 oz. sliced mushrooms
4 cloves garlic, minced
1/4 cup butter
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Steps:

Season the chicken with salt and pepper.
Dredge the chicken in flour and shake off any excess.
Melt the butter in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender and the garlic is fragrant.
Whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
Stir in the Parmesan cheese and chopped parsley. Return the chicken to the skillet and spoon the mushroom sauce over the top.
Cover and simmer for 5-10 minutes until the chicken is heated through and the sauce is bubbly. Serve hot.

Mushroom Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
8 oz. sliced mushrooms
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
1/4 cup butter, melted
Salt and pepper to taste

Steps:

Preheat the oven to 375°F.
Season the chicken with salt and pepper.
In a bowl, mix together the sliced mushrooms, chopped onion, chopped parsley, grated Parmesan cheese, and bread crumbs.
Use a sharp knife to cut a pocket in the thickest part of each chicken breast. Stuff each pocket with the mushroom mixture.
Place the stuffed chicken breasts in a baking dish. Drizzle with melted butter.
Bake for 30-35 minutes, until the chicken is cooked through and the stuffing is hot and bubbly.
Serve hot with additional Parmesan cheese and parsley, if desired.

Conclusion

Chicken with mushrooms is a classic dish that can be prepared in so many different ways. From the simple and traditional chicken with mushroom sauce to the more elaborate stuffed chicken, this ingredient combination is sure to please any palate. Experiment with your own ingredients and techniques and discover new and exciting ways to enjoy this popular meal.