Classic Chicken with Gravy Recipe
Ingredients:
4 bone-in chicken thighs
1 cup chicken broth
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
Steps:
Preheat oven to 375°F.
Sprinkle chicken with salt and pepper.
Place chicken in a baking dish and bake for 45-50 minutes, or until fully cooked.
Melt butter in a saucepan over medium heat.
Add flour and whisk until smooth.
Gradually add chicken broth, whisking constantly until the gravy thickens.
Serve the chicken with the gravy.
Spicy Chicken with Gravy Recipe
Ingredients:
4 boneless chicken breasts
1 cup chicken broth
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
Steps:
Preheat oven to 375°F.
Sprinkle chicken with salt, black pepper, and cayenne pepper.
Place chicken in a baking dish and bake for 25-30 minutes, or until fully cooked.
Melt butter in a saucepan over medium heat.
Add flour and whisk until smooth.
Gradually add chicken broth, whisking constantly until the gravy thickens.
Drizzle spicy gravy over the chicken and serve.
Garlic and Herb Chicken with Gravy Recipe
Ingredients:
4 bone-in chicken thighs
1 cup chicken broth
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1/2 tsp dried thyme
1/2 tsp dried rosemary
Steps:
Preheat oven to 375°F.
Sprinkle chicken with salt, black pepper, garlic, thyme, and rosemary.
Place chicken in a baking dish and bake for 45-50 minutes, or until fully cooked.
Melt butter in a saucepan over medium heat.
Add flour and whisk until smooth.
Gradually add chicken broth, whisking constantly until the gravy thickens.
Serve the chicken with the garlic and herb gravy.
Maple Glazed Chicken with Gravy Recipe
Ingredients:
4 boneless chicken breasts
1 cup chicken broth
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/4 cup maple syrup
1 tbsp dijon mustard
Steps:
Preheat oven to 375°F.
Sprinkle chicken with salt and black pepper.
In a small bowl, mix together maple syrup and dijon mustard.
Brush the chicken with the maple and dijon mixture.
Place chicken in a baking dish and bake for 25-30 minutes, or until fully cooked.
Melt butter in a saucepan over medium heat.
Add flour and whisk until smooth.
Gradually add chicken broth, whisking constantly until the gravy thickens.
Serve the chicken with the maple glaze and gravy.
Conclusion
Chicken with gravy is a classic dish that has been around for generations. However, there are many ways to make it exciting and new. These unique recipes offer a fresh take on a beloved favorite. Whether you prefer spicy, sweet, or savory, there is a chicken with gravy recipe for everyone. So, get ready to impress your family and friends with your culinary skills with these delicious recipes.
No Comments