Classic Chicken Vesuvio Recipe
Ingredients:
4 chicken thighs, bone-in and skin-on
1/2 cup flour
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup white wine
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
Instructions:
Preheat oven to 375°F.
In a shallow dish, combine flour, salt, and black pepper.
Dredge chicken in flour mixture until well coated.
In a large skillet, heat olive oil over medium-high heat.
Add chicken and cook until browned on both sides, about 6-8 minutes.
Add garlic and cook for an additional minute.
Stir in white wine, chicken broth, lemon juice, oregano, and thyme.
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Transfer chicken and sauce to a baking dish.
Sprinkle with parsley and parmesan cheese.
Bake for 25-30 minutes, or until chicken is cooked through and sauce is bubbly.
Spicy Chicken Vesuvio Recipe
Ingredients:
4 chicken breasts, boneless and skinless
1/4 cup flour
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 cup chopped fresh parsley
Instructions:
Preheat oven to 375°F.
In a shallow dish, combine flour, salt, black pepper, and cayenne pepper.
Dredge chicken in flour mixture until well coated.
In a large skillet, heat olive oil over medium-high heat.
Add chicken and cook until browned on both sides, about 6-8 minutes.
Add garlic and cook for an additional minute.
Stir in chicken broth, lemon juice, oregano, and thyme.
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Transfer chicken and sauce to a baking dish.
Bake for 20-25 minutes, or until chicken is cooked through.
Sprinkle with parsley before serving.
One-Pot Chicken Vesuvio Recipe
Ingredients:
4 chicken drumsticks
4 chicken thighs
1/2 cup flour
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
4 cloves garlic, minced
4 potatoes, peeled and sliced
1/2 cup chicken broth
1/4 cup white wine
1/4 cup fresh lemon juice
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 cup chopped fresh parsley
Instructions:
Preheat oven to 375°F.
In a shallow dish, combine flour, salt, and black pepper.
Dredge chicken in flour mixture until well coated.
In a large skillet, heat olive oil over medium-high heat.
Add chicken and cook until browned on both sides, about 6-8 minutes.
Add garlic and cook for an additional minute.
Add potatoes, chicken broth, white wine, lemon juice, oregano, and thyme.
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Transfer skillet to oven and bake for 45-50 minutes, or until chicken and potatoes are cooked through.
Sprinkle with parsley before serving.
Conclusion
Chicken Vesuvio is a classic Italian-American dish that is perfect for any occasion. With its flavorful combination of chicken, garlic, white wine, and herbs, Chicken Vesuvio is sure to impress even the most discerning foodies. Whether you prefer a spicy version or a one-pot meal, there are countless ways to enjoy this delicious dish. So why not give one of these recipes a try and discover your new favorite Chicken Vesuvio recipe?
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