Classic Chicken Vegetable Soup Recipe
Ingredients:
1 lb chicken breasts, cubed
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 can diced tomatoes
1 tsp dried thyme
1 bay leaf
1 cup frozen peas
Salt and pepper to taste
Steps:
In a large pot, cook the chicken until browned on all sides. Remove from the pot and set aside.
Add the onion, carrots, and celery to the pot and sauté until tender, about 5 minutes.
Add the garlic and cook for an additional minute.
Return the chicken to the pot and add the chicken broth, diced tomatoes, thyme, and bay leaf. Bring to a boil.
Reduce heat and simmer for 20 minutes.
Add the frozen peas and cook for an additional 5 minutes.
Season with salt and pepper to taste.
Curried Chicken Vegetable Soup Recipe
Ingredients:
1 lb chicken breasts, cubed
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 can diced tomatoes
1 tbsp curry powder
1 tsp ground ginger
1 cup frozen green beans
Salt and pepper to taste
Steps:
In a large pot, cook the chicken until browned on all sides. Remove from the pot and set aside.
Add the onion, carrots, and celery to the pot and sauté until tender, about 5 minutes.
Add the garlic, curry powder, and ginger and cook for an additional minute.
Return the chicken to the pot and add the chicken broth and diced tomatoes. Bring to a boil.
Reduce heat and simmer for 20 minutes.
Add the frozen green beans and cook for an additional 5 minutes.
Season with salt and pepper to taste.
Chicken Vegetable Soup with Dumplings Recipe
Ingredients:
1 lb chicken breasts, cubed
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 can diced tomatoes
1 tsp dried thyme
1 bay leaf
For dumplings:
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter, melted
Steps:
In a large pot, cook the chicken until browned on all sides. Remove from the pot and set aside.
Add the onion, carrots, and celery to the pot and sauté until tender, about 5 minutes.
Add the garlic, thyme, and bay leaf and cook for an additional minute.
Return the chicken to the pot and add the chicken broth and diced tomatoes. Bring to a boil.
Reduce heat and simmer for 20 minutes.
For the dumplings, mix together the flour, baking powder, and salt in a separate bowl. Add the milk and melted butter and stir until just combined.
Drop spoonfuls of the dumpling mixture into the simmering soup.
Cover and cook for an additional 15 minutes or until the dumplings are cooked through.
Conclusion
Chicken vegetable soup is a classic comfort food that can be enjoyed in many different variations. Whether you prefer a traditional recipe or one with a twist, there are endless possibilities to explore. These three recipes offer a range of flavors and textures that are sure to please any palate. Experiment with different ingredients and techniques to create your own unique chicken vegetable soup recipe that will become a family favorite.
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