Chicken Tikka Masala Recipes

Classic Chicken Tikka Masala

Ingredients:

1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp. lemon juice
1 tbsp. garam masala
1 tsp. turmeric
1 tsp. cumin
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. vegetable oil
1 onion, diced
2 cloves garlic, minced
1 can (14 oz.) crushed tomatoes
1 cup heavy cream
Chopped cilantro, for garnish

Directions:

In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, turmeric, cumin, paprika, salt, and pepper. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
Preheat a large skillet over high heat. Add the vegetable oil. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the crushed tomatoes and bring to a simmer. Cook for 5 minutes.
Add the chicken back to the skillet and stir to combine. Add the heavy cream and stir to combine. Simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with chopped cilantro and serve with rice or naan bread.

Coconut Chicken Tikka Masala

Ingredients:

1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp. lemon juice
1 tbsp. garam masala
1 tsp. turmeric
1 tsp. cumin
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. vegetable oil
1 onion, diced
2 cloves garlic, minced
1 can (14 oz.) crushed tomatoes
1 can (14 oz.) coconut milk
Chopped cilantro and shredded coconut, for garnish

Directions:

Follow the same marinating instructions as in the Classic Chicken Tikka Masala recipe.
Instead of heavy cream, add coconut milk to the skillet along with the crushed tomatoes.
Cook for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with chopped cilantro and shredded coconut.

Grilled Chicken Tikka Masala Skewers

Ingredients:

1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
1 tbsp. lemon juice
1 tbsp. garam masala
1 tsp. turmeric
1 tsp. cumin
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper
Vegetable oil, for grilling
Skewers

Directions:

Follow the same marinating instructions as in the Classic Chicken Tikka Masala recipe.
Thread the chicken onto skewers and brush with vegetable oil.
Preheat a grill or grill pan over medium-high heat. Grill the skewers for 10-12 minutes, or until the chicken is cooked through.
Serve with the Classic Chicken Tikka Masala sauce on the side for dipping.

Conclusion

Chicken Tikka Masala is a versatile ingredient that can be used in a variety of dishes. From the classic recipe to innovative twists, these recipes are sure to impress even the most discerning foodies. Experiment with different spices and ingredients to create your own unique version of this popular dish. Enjoy!