Exploring the World of Chicken Thigh Recipes

Classic Chicken Thighs with a Twist

Ingredients:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup soy sauce
2 tablespoons sriracha sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

Preheat oven to 400°F (200°C).
In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub mixture all over chicken thighs.
Place chicken thighs in a baking dish and bake for 25-30 minutes or until cooked through.
Meanwhile, in a small saucepan, heat honey, soy sauce, and sriracha sauce over medium heat, stirring occasionally, until heated through.
In a separate bowl, whisk together cornstarch and water until smooth.
Add cornstarch mixture to the saucepan and stir until thickened.
Remove chicken from oven and brush with the honey sriracha glaze. Serve hot.

Innovative Chicken Thigh Creations

Ingredients:

4 bone-in, skin-on chicken thighs
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup all-purpose flour
1/4 cup buffalo sauce
1/4 cup honey
1 tablespoon butter

Steps:

Preheat oven to 400°F (200°C).
In a shallow dish, combine panko breadcrumbs, Parmesan cheese, oregano, onion powder, garlic powder, salt, and black pepper.
In a separate shallow dish, beat eggs.
In a third shallow dish, place all-purpose flour.
Coat chicken thighs in flour, shaking off any excess.
Dip chicken thighs in beaten eggs, then coat in breadcrumb mixture.
Place chicken thighs on a baking sheet and bake for 25-30 minutes or until cooked through.
Meanwhile, in a small saucepan, heat buffalo sauce, honey, and butter over medium heat, stirring occasionally, until heated through and butter is melted.
Remove chicken from oven and brush with the buffalo honey glaze. Serve hot.

Spicy and Sweet Chicken Thighs

Ingredients:

4 bone-in, skin-on chicken thighs
1/4 cup olive oil
1 tablespoon honey
1 tablespoon dijon mustard
1 tablespoon sriracha sauce
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, honey, dijon mustard, sriracha sauce, smoked paprika, salt, and black pepper.
Brush chicken thighs with the mixture, reserving some for later.
Place chicken thighs on the grill and cook for 5-6 minutes per side or until cooked through.
Remove chicken from grill and brush with remaining sauce. Serve hot.