Chicken Thigh Oven Recipe

Classic Baked Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
Rub the chicken thighs with the spice mixture, making sure to coat them evenly.
Arrange the chicken thighs in a single layer in a baking dish.
Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Garlic and Herb Roasted Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp chopped fresh herbs (such as rosemary, thyme, and parsley)
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F.
In a small bowl, mix together the olive oil, garlic, herbs, salt, and pepper.
Rub the chicken thighs with the herb mixture, making sure to coat them evenly.
Arrange the chicken thighs in a single layer in a baking dish.
Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Balsamic Glazed Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp honey
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Rub the chicken thighs with the balsamic mixture, making sure to coat them evenly.
Arrange the chicken thighs in a single layer in a baking dish.
Bake for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.

Tandoori Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1 cup plain Greek yogurt
2 tbsp lemon juice
2 tbsp tandoori spice blend
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F.
In a small bowl, whisk together the Greek yogurt, lemon juice, tandoori spice blend, salt, and pepper.
Rub the chicken thighs with the tandoori mixture, making sure to coat them evenly.
Arrange the chicken thighs in a single layer in a baking dish.
Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Conclusion

Chicken thighs are a versatile and flavorful ingredient that can be cooked in a variety of ways. These oven recipes showcase some classic and innovative ways to prepare chicken thighs that are sure to impress any food lover. From baked chicken thighs with a simple spice rub to tandoori chicken thighs with a complex blend of spices and yogurt, there’s something for everyone. So next time you’re looking for a delicious and easy meal, try one of these chicken thigh oven recipes!