Discover the Best Chicken Thai Recipes

Classic Pad Thai with Chicken

Ingredients:

8 oz. rice noodles
2 tbsp. vegetable oil
2 cloves garlic, minced
1/2 lb. chicken breast, sliced
2 eggs, lightly beaten
1 cup bean sprouts
1/4 cup chopped peanuts
2 tbsp. fish sauce
2 tbsp. lime juice
2 tbsp. brown sugar
1/4 tsp. red pepper flakes

Steps:

Prepare the rice noodles according to package instructions and set aside.
Heat the oil in a wok or large skillet over high heat.
Add the garlic and sauté for 30 seconds.
Add chicken and cook until no longer pink.
Add the eggs and scramble until cooked.
Add bean sprouts, peanuts, fish sauce, lime juice, brown sugar, and red pepper flakes. Stir-fry for 2-3 minutes.
Add the cooked noodles and toss everything together until well combined.
Serve hot and enjoy!

Coconut Curry Chicken

Ingredients:

1 lb. chicken breast, cubed
1 tbsp. coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp. curry powder
1/2 tsp. ground ginger
1 can coconut milk
1 cup chicken broth
1 red bell pepper, sliced
1 cup snow peas
1 tbsp. cornstarch
Salt and pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
Add onion and garlic to the skillet and sauté for 2-3 minutes.
Add curry powder and ginger and cook for 1 minute.
Add coconut milk and chicken broth and bring to a simmer.
Add red bell pepper and snow peas and cook for 5-7 minutes, or until the vegetables are tender.
Add the chicken cubes back to the skillet and cook for another 5 minutes.
Whisk the cornstarch with 1 tbsp. of water and add to the skillet. Cook for 1-2 minutes or until the sauce thickens.
Season with salt and pepper to taste.
Serve hot with rice or noodles.

Thai Chicken Salad

Ingredients:

1 lb. boneless, skinless chicken breasts
1 tbsp. vegetable oil
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/4 tsp. red pepper flakes
4 cups mixed salad greens
1 cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 cup chopped peanuts
2 tbsp. lime juice
1 tbsp. fish sauce
1 tbsp. brown sugar
1 clove garlic, minced

Steps:

Preheat oven to 375°F.
Rub the chicken breasts with vegetable oil and season with soy sauce, ginger, garlic powder, and red pepper flakes.
Bake in the preheated oven for 20-25 minutes or until cooked through.
Cut the chicken into bite-sized pieces and set aside.
In a large bowl, combine salad greens, cucumber, cherry tomatoes, and peanuts.
In a small bowl, whisk together lime juice, fish sauce, brown sugar, and garlic.
Pour the dressing over the salad and toss to combine.
Top with the cooked chicken pieces and serve.

Conclusion

Chicken is a versatile ingredient that can take on a variety of flavors, and Thai cuisine is no exception. These delicious Chicken Thai recipes offer a range of flavors and textures for any palate. Whether you’re a fan of classic Pad Thai or prefer a more innovative approach, these recipes are sure to please. So why not try them all and impress your friends and family with your culinary skills?