Chicken Tetrazzini Recipe Easy

Classic Chicken Tetrazzini

Ingredients:

1 lb. spaghetti
3 cups cooked and shredded chicken
1 can cream of mushroom soup
1 cup sour cream
1/2 cup chicken broth
1/4 cup grated parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
1 cup shredded mozzarella cheese

Steps:

Cook spaghetti according to package instructions and set aside.
In a large bowl, mix together cream of mushroom soup, sour cream, chicken broth, parmesan cheese, garlic powder, onion powder, and black pepper.
Add cooked chicken and cooked spaghetti to the bowl and stir until everything is coated in the sauce.
Pour the mixture into a 9×13 inch baking dish and top with shredded mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until cheese is melted and bubbly.

Spinach and Artichoke Chicken Tetrazzini

Ingredients:

1 lb. spaghetti
3 cups cooked and shredded chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup chopped artichoke hearts
1/2 cup chopped spinach
1/4 cup grated parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
1 cup shredded mozzarella cheese

Steps:

Cook spaghetti according to package instructions and set aside.
In a large bowl, mix together cream of chicken soup, sour cream, chicken broth, artichoke hearts, spinach, parmesan cheese, garlic powder, onion powder, and black pepper.
Add cooked chicken and cooked spaghetti to the bowl and stir until everything is coated in the sauce.
Pour the mixture into a 9×13 inch baking dish and top with shredded mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until cheese is melted and bubbly.

Mexican Chicken Tetrazzini

Ingredients:

1 lb. spaghetti
3 cups cooked and shredded chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
1 cup shredded mozzarella cheese

Steps:

Cook spaghetti according to package instructions and set aside.
In a large bowl, mix together cream of chicken soup, sour cream, salsa, cheddar cheese, cilantro, garlic powder, onion powder, and black pepper.
Add cooked chicken and cooked spaghetti to the bowl and stir until everything is coated in the sauce.
Pour the mixture into a 9×13 inch baking dish and top with shredded mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until cheese is melted and bubbly.

Conclusion

Chicken tetrazzini is a classic comfort food dish that can be easily adapted to suit your personal taste preferences. From the classic version to a Mexican-inspired twist, there are endless possibilities for this delicious recipe. Whether you’re a seasoned cook or a beginner in the kitchen, give these chicken tetrazzini recipes a try and impress your family and friends.