Classic Chicken Tenders
Ingredients:
1 lb chicken tenders
1 cup flour
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying
Steps:
In a shallow bowl, mix together the flour, garlic powder, salt, and black pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, add the panko breadcrumbs.
Dip each chicken tender in the flour mixture, then the egg mixture, and finally the breadcrumbs.
Heat oil in a deep skillet over medium-high heat. Fry chicken tenders until golden brown and cooked through, about 3-4 minutes per side.
Drain on a paper towel-lined plate and serve with your favorite dipping sauce.
Sweet and Spicy Chicken Tenders
Ingredients:
1 lb chicken tenders
1/2 cup flour
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup honey
1/4 cup hot sauce
2 tbsp butter
Steps:
Preheat oven to 400F. Line a baking sheet with parchment paper.
In a shallow bowl, mix together the flour, garlic powder, salt, and black pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, add the panko breadcrumbs.
Dip each chicken tender in the flour mixture, then the egg mixture, and finally the breadcrumbs.
Arrange chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
Meanwhile, in a small saucepan, melt the butter over low heat. Add the honey and hot sauce and stir to combine.
Brush the sweet and spicy sauce over the chicken tenders and return to the oven for 5-10 more minutes, or until the sauce has caramelized.
Serve with additional sauce on the side.
Garlic Parmesan Chicken Tenders
Ingredients:
1 lb chicken tenders
1/2 cup flour
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
3 tbsp butter, melted
2 cloves garlic, minced
2 tbsp chopped fresh parsley
Steps:
Preheat oven to 400F. Line a baking sheet with parchment paper.
In a shallow bowl, mix together the flour, garlic powder, salt, and black pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, add the panko breadcrumbs and Parmesan cheese.
Dip each chicken tender in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing the breadcrumbs and cheese onto the chicken to adhere.
Arrange chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
Meanwhile, in a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
Brush the garlic Parmesan butter over the chicken tenders and return to the oven for 5-10 more minutes, or until the topping has browned and crispy.
Serve with additional Parmesan cheese and parsley on top.
Conclusion
Chicken tenders are a versatile ingredient that can be used in a variety of dishes. These Chicken Tenders Recipes Easy show how a few simple ingredients can transform plain chicken tenders into delicious meals that are sure to impress. Whether you prefer classic flavors or something with a little more heat, these recipes are easy to make and perfect for any occasion. So why not give them a try and see for yourself just how tasty chicken tenders can be?
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