Discover the Delicious World of Chicken Tenders Recipe

Classic Chicken Tenders

Ingredients:

1 lb chicken tenders
1 cup flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 eggs
1 cup breadcrumbs
1/2 cup vegetable oil

Steps:

Mix flour, paprika, garlic powder, salt, and black pepper in a shallow dish.
Beat eggs in another shallow dish.
Place breadcrumbs in a third shallow dish.
Dredge chicken tenders in the flour mixture, then dip into the eggs, and coat with breadcrumbs.
Heat oil in a skillet over medium-high heat.
Cook chicken tenders for 3-4 minutes per side or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.

Spicy Chicken Tenders

Ingredients:

1 lb chicken tenders
1/2 cup flour
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp salt
2 eggs
1 cup breadcrumbs
1/2 cup vegetable oil

Steps:

Mix flour, garlic powder, onion powder, cumin, chili powder, smoked paprika, and salt in a shallow dish.
Beat eggs in another shallow dish.
Place breadcrumbs in a third shallow dish.
Dredge chicken tenders in the flour mixture, then dip into the eggs, and coat with breadcrumbs.
Heat oil in a skillet over medium-high heat.
Cook chicken tenders for 3-4 minutes per side or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.

Maple Mustard Chicken Tenders

Ingredients:

1 lb chicken tenders
1/2 cup flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
2 eggs
1 cup panko breadcrumbs
1/2 cup vegetable oil
1/4 cup Dijon mustard
2 tbsp maple syrup
1 tbsp apple cider vinegar
1/4 tsp black pepper

Steps:

Mix flour, garlic powder, onion powder, and salt in a shallow dish.
Beat eggs in another shallow dish.
Place panko breadcrumbs in a third shallow dish.
Dredge chicken tenders in the flour mixture, then dip into the eggs, and coat with breadcrumbs.
Heat oil in a skillet over medium-high heat.
Cook chicken tenders for 3-4 minutes per side or until golden brown and cooked through.
In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, and black pepper.
Brush the sauce over the chicken tenders and serve.

Conclusion:

Chicken tenders are a versatile ingredient that can be used in a variety of dishes. These delicious recipes show just a few of the many ways to prepare chicken tenders. Whether you prefer classic flavors or something more adventurous, these recipes are sure to impress. So why not try them out and see which one is your favorite?