Classic Chicken Taco Soup Recipe
Ingredients:
1 pound boneless, skinless chicken thighs, diced
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
4 cups chicken broth
1/4 cup chopped fresh cilantro
Toppings: shredded cheddar cheese, sour cream, sliced jalapenos, chopped avocado, sliced green onions, tortilla chips
Instructions:
In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the chili powder, cumin, paprika, salt, and pepper and stir to coat the chicken and onion mixture.
Add the diced tomatoes, black beans, corn, and chicken broth and stir to combine.
Bring the soup to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the flavors are melded.
Stir in the cilantro and serve hot, topped with shredded cheese, sour cream, jalapenos, avocado, green onions, and tortilla chips.
Spicy Chicken Taco Soup Recipe
Ingredients:
1 pound boneless, skinless chicken breasts, diced
1 tablespoon vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes with green chilies
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
4 cups chicken broth
1/4 cup chopped fresh cilantro
Toppings: shredded pepper jack cheese, sour cream, sliced jalapenos, lime wedges, tortilla strips
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper and stir to coat the chicken and onion mixture.
Add the diced tomatoes with green chilies, black beans, corn, and chicken broth and stir to combine.
Bring the soup to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the flavors are melded.
Stir in the cilantro and serve hot, topped with shredded pepper jack cheese, sour cream, jalapenos, lime wedges, and tortilla strips.
Creamy Chicken Taco Soup Recipe
Ingredients:
1 pound boneless, skinless chicken thighs, diced
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
4 cups chicken broth
4 ounces cream cheese, softened
Toppings: shredded Monterey Jack cheese, sour cream, sliced jalapenos, chopped avocado, sliced green onions, tortilla strips
Instructions:
In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the chili powder, cumin, paprika, salt, and pepper and stir to coat the chicken and onion mixture.
Add the diced tomatoes, black beans, corn, and chicken broth and stir to combine.
Bring the soup to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the flavors are melded.
In a small bowl, beat the cream cheese until smooth.
Whisk 1 cup of the hot soup into the cream cheese until smooth.
Pour the cream cheese mixture into the pot and stir to combine.
Simmer for another 5 minutes, until the soup is creamy and heated through.
Serve hot, topped with shredded Monterey Jack cheese, sour cream, jalapenos, avocado, green onions, and tortilla strips.
Conclusion
These Chicken Taco Soup Recipes are perfect for any occasion, from a cozy night in to a dinner party with friends. Whether you prefer classic, spicy, or creamy, there is a recipe for everyone. With simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal in no time. So grab a pot and get ready to impress your taste buds with these flavorful and comforting soups!
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