Chicken Strips Recipe: Delicious and Versatile

Classic Chicken Strips with a Twist

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
2 eggs, beaten
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Oil for frying

Steps:

Preheat the oven to 400°F.
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, mix together the panko bread crumbs, Parmesan cheese, and parsley.
Dip each chicken strip into the flour mixture, shaking off any excess.
Dip the chicken strip into the beaten eggs, then coat with the panko mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken strips until golden brown, about 2-3 minutes per side.
Transfer the chicken strips to a baking sheet and bake for 10-15 minutes, until cooked through.
Serve hot with your favorite dipping sauce.

Spicy Buffalo Chicken Strips

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten
1 cup panko bread crumbs
1/2 cup buffalo hot sauce
2 tbsp. unsalted butter, melted

Steps:

Preheat the oven to 400°F.
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, mix together the panko bread crumbs and 1/4 cup of the buffalo hot sauce.
Dip each chicken strip into the flour mixture, shaking off any excess.
Dip the chicken strip into the beaten eggs, then coat with the panko mixture.
Place the chicken strips on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, until cooked through and crispy.
In a small bowl, mix together the remaining 1/4 cup of buffalo hot sauce and melted butter.
Brush the buffalo sauce mixture onto the chicken strips and bake for an additional 5 minutes.
Serve hot with ranch or blue cheese dressing.

Crispy Parmesan Chicken Strips

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
1 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Oil for frying

Steps:

Preheat the oven to 400°F.
In a shallow bowl, mix together the flour, garlic powder, Italian seasoning, salt, and pepper.
In another shallow bowl, beat the eggs.
In a third shallow bowl, mix together the panko bread crumbs, Parmesan cheese, and parsley.
Dip each chicken strip into the flour mixture, shaking off any excess.
Dip the chicken strip into the beaten eggs, then coat with the panko mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken strips until golden brown, about 2-3 minutes per side.
Transfer the chicken strips to a baking sheet and bake for 10-15 minutes, until cooked through.
Serve hot with marinara sauce for dipping.

Conclusion

Chicken strips are a versatile and delicious ingredient that can be used in many different recipes. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there are endless possibilities when it comes to cooking with chicken strips. Whether you’re looking for a quick and easy meal or a show-stopping dish to impress your guests, try out one of these delicious chicken strip recipes and see for yourself just how versatile and delicious they can be!