Chicken Stock Recipe

Classic Chicken Stock

Ingredients:

1 whole chicken carcass, including bones and skin
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, crushed
1 bay leaf
8 cups of water

Steps:

Combine all ingredients in a large pot.
Bring to a boil, then reduce heat to low and simmer for 3-4 hours.
Strain the stock through a fine mesh sieve and discard the solids.
Let cool to room temperature, then store in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months.

Roasted Chicken Stock

Ingredients:

1 whole chicken carcass, including bones and skin
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, crushed
1 bay leaf
2 tablespoons olive oil
8 cups of water

Steps:

Preheat the oven to 400°F.
Place the chicken carcass on a baking sheet and drizzle with olive oil.
Roast in the oven for 30-40 minutes, until golden brown.
Combine the roasted chicken carcass, onion, carrots, celery, garlic, bay leaf, and water in a large pot.
Bring to a boil, then reduce heat to low and simmer for 3-4 hours.
Strain the stock through a fine mesh sieve and discard the solids.
Let cool to room temperature, then store in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months.

Herbed Chicken Stock

Ingredients:

1 whole chicken carcass, including bones and skin
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, crushed
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 cups of water

Steps:

Combine all ingredients in a large pot.
Bring to a boil, then reduce heat to low and simmer for 3-4 hours.
Strain the stock through a fine mesh sieve and discard the solids.
Let cool to room temperature, then store in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months.

Conclusion

Chicken stock is a versatile ingredient that can add flavor and depth to a wide variety of dishes. Whether you prefer a classic recipe or something with a little more flair, these chicken stock recipes are sure to impress. So why not try making your own and see what delicious creations you can come up with?