Chicken Stir Fry Recipe

Classic Chicken Stir Fry

Ingredients:

1 pound boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1/2 cup soy sauce
1/4 cup honey
1 tablespoon cornstarch
1 tablespoon grated fresh ginger
2 cloves garlic, minced
Salt and pepper, to taste

Instructions:

Heat the oil in a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
Add the peppers and onion to the same skillet and cook until the vegetables are tender-crisp, about 3 minutes.
In a small bowl, whisk together the soy sauce, honey, cornstarch, ginger, garlic, salt, and pepper.
Return the chicken to the skillet and pour the soy sauce mixture over the top. Cook, stirring constantly, until the sauce thickens and the chicken is cooked through, about 5 minutes.
Serve the stir fry over rice or noodles.

Teriyaki Chicken Stir Fry

Ingredients:

1 pound boneless, skinless chicken thighs
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/2 cup teriyaki sauce
2 tablespoons cornstarch
1 tablespoon grated fresh ginger
2 cloves garlic, minced
Salt and pepper, to taste

Instructions:

Heat the oil in a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
Add the peppers and onion to the same skillet and cook until the vegetables are tender-crisp, about 3 minutes.
In a small bowl, whisk together the teriyaki sauce, cornstarch, ginger, garlic, salt, and pepper.
Return the chicken to the skillet and pour the teriyaki sauce mixture over the top. Cook, stirring constantly, until the sauce thickens and the chicken is cooked through, about 5 minutes.
Serve the stir fry over rice or noodles.

Lemon Garlic Chicken Stir Fry

Ingredients:

1 pound boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1/4 cup lemon juice
2 tablespoons cornstarch
2 tablespoons honey
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste

Instructions:

Heat the oil in a large skillet over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
Add the peppers and onion to the same skillet and cook until the vegetables are tender-crisp, about 3 minutes.
In a small bowl, whisk together the lemon juice, cornstarch, honey, Parmesan cheese, garlic, salt, and pepper.
Return the chicken to the skillet and pour the lemon garlic sauce mixture over the top. Cook, stirring constantly, until the sauce thickens and the chicken is cooked through, about 5 minutes.
Serve the stir fry over rice or noodles.

Conclusion

Chicken stir fry is a versatile, easy-to-make dish that can be customized to your liking. With a few simple ingredients and a little creativity, you can create a delicious and healthy meal that your family and friends will love. Try these recipes or come up with your own unique twist on this classic dish. Happy cooking!