Chicken Stir Fry Recipe With Rice

Classic Chicken Stir Fry

Ingredients:

1 lb boneless, skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
1 teaspoon ginger, minced
1/4 cup soy sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 cups cooked rice

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken and stir-fry for 5 minutes until golden brown. Remove from skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add peppers, onion, garlic, and ginger and stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine soy sauce and cornstarch in a small bowl. Add to skillet and stir-fry for 1-2 minutes until sauce thickens.
Add the chicken back to the skillet and stir-fry for 1-2 minutes until heated through.
Serve over cooked rice.

Sweet and Spicy Chicken Stir Fry

Ingredients:

1 lb boneless, skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
1 teaspoon ginger, minced
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 cups cooked rice

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken and stir-fry for 5 minutes until golden brown. Remove from skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add peppers, onion, garlic, and ginger and stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine soy sauce, honey, and cornstarch in a small bowl. Add to skillet and stir-fry for 1-2 minutes until sauce thickens.
Add the chicken back to the skillet and stir-fry for 1-2 minutes until heated through.
Serve over cooked rice.

Lemon Garlic Chicken Stir Fry

Ingredients:

1 lb boneless, skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
1 teaspoon ginger, minced
1/4 cup soy sauce
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 cups cooked rice

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken and stir-fry for 5 minutes until golden brown. Remove from skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add peppers, onion, garlic, and ginger and stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine soy sauce, lemon juice, and cornstarch in a small bowl. Add to skillet and stir-fry for 1-2 minutes until sauce thickens.
Add the chicken back to the skillet and stir-fry for 1-2 minutes until heated through.
Serve over cooked rice.

Conclusion

Chicken stir fry with rice is a classic dish that can be transformed into a variety of unique and delicious recipes. Whether you prefer a sweet and spicy flavor profile or a tangy lemon garlic sauce, there is a chicken stir fry recipe with rice that will satisfy your taste buds. Experiment with different ingredients and flavors to create your own signature dish!