Classic Chicken Stew Recipe
This classic chicken stew recipe is perfect for a cozy winter dinner. It’s hearty, flavorful, and easy to make.
Ingredients:
2 lbs chicken thighs
4 cups chicken broth
2 cups potatoes, peeled and diced
1 cup carrots, peeled and diced
1 cup celery, diced
1 onion, diced
4 cloves garlic, minced
2 bay leaves
1 tsp thyme
1 tsp rosemary
1/4 cup flour
1/4 cup butter
Salt and pepper to taste
Steps:
In a large pot, melt butter over medium heat. Add onion and garlic and cook until onion is translucent.
Add chicken thighs and cook until brown on all sides.
Add flour and stir until chicken is coated.
Add chicken broth, potatoes, carrots, celery, bay leaves, thyme, rosemary, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 45 minutes or until chicken is cooked through and vegetables are tender.
Remove bay leaves and serve hot.
Coconut Curry Chicken Stew Recipe
This chicken stew recipe has a unique twist with the addition of coconut milk and curry spices. It’s perfect for those who love a bit of heat in their meals.
Ingredients:
2 lbs chicken thighs
2 cups chicken broth
1 can coconut milk
2 cups sweet potatoes, peeled and diced
1 onion, diced
4 cloves garlic, minced
1 tbsp curry powder
1 tsp cumin
1/2 tsp coriander
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/4 cup flour
1/4 cup butter
Salt and pepper to taste
Steps:
In a large pot, melt butter over medium heat. Add onion and garlic and cook until onion is translucent.
Add chicken thighs and cook until brown on all sides.
Add flour and stir until chicken is coated.
Add chicken broth, coconut milk, sweet potatoes, curry powder, cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 45 minutes or until chicken is cooked through and vegetables are tender.
Remove bay leaves and serve hot.
Italian Chicken Stew Recipe
This chicken stew recipe has an Italian twist with the addition of tomatoes, white beans, and Italian seasoning. It’s perfect for those who love Italian flavors.
Ingredients:
2 lbs chicken thighs
4 cups chicken broth
1 can diced tomatoes
1 can white beans, drained and rinsed
1 onion, diced
4 cloves garlic, minced
2 bay leaves
1 tsp Italian seasoning
1/4 cup flour
1/4 cup butter
Salt and pepper to taste
Steps:
In a large pot, melt butter over medium heat. Add onion and garlic and cook until onion is translucent.
Add chicken thighs and cook until brown on all sides.
Add flour and stir until chicken is coated.
Add chicken broth, diced tomatoes, white beans, bay leaves, Italian seasoning, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 45 minutes or until chicken is cooked through and vegetables are tender.
Remove bay leaves and serve hot.
Conclusion
Chicken stew is a versatile and flavorful dish that can be customized to suit any taste. From classic recipes to innovative creations, there is a chicken stew recipe for everyone. By experimenting with different ingredients and spices, you can create a unique and delicious chicken stew that will impress even the most discerning foodies.
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