Chicken Spring Roll Recipe

Spring rolls are a popular appetizer or snack that originated from China. They are usually filled with vegetables, meat, or seafood and wrapped in a thin rice paper wrapper. In this recipe, we’ll be using chicken as the main ingredient for our spring rolls. Here’s how to make it:

Ingredients:

1 pound boneless, skinless chicken thighs, thinly sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped scallions
12 spring roll wrappers
1/4 cup hoisin sauce

Steps:

In a bowl, marinate the chicken with soy sauce, sesame oil, salt, and black pepper for 15 minutes.
Add cornstarch to the chicken and mix well.
Heat vegetable oil in a pan over medium-high heat. Add the chicken and stir-fry until cooked through, about 5 minutes. Set aside.
In the same pan, stir-fry cabbage, carrots, and scallions for 2-3 minutes until slightly softened.
Soak a spring roll wrapper in warm water until pliable, about 10 seconds. Lay it on a flat surface.
Place a spoonful of the chicken mixture and vegetable mixture on the wrapper, leaving a 1-inch border on each side.
Fold the bottom of the wrapper over the filling, then fold the sides inwards, and roll tightly to seal.
Repeat with the remaining ingredients.
Heat a deep-fryer or a heavy-bottomed pot with enough oil to fully submerge the spring rolls.
When the oil is hot (350°F), fry the spring rolls in batches until golden brown, about 3-4 minutes.
Drain on a paper towel-lined plate.
Serve the spring rolls with hoisin sauce on the side for dipping.

Other Variations:

Here are some other Chicken Spring Roll Recipe variations that you can try:

Teriyaki Chicken Spring Rolls

Marinate the chicken with teriyaki sauce instead of soy sauce, and add sliced mushrooms and bamboo shoots to the vegetable mixture for an Asian-inspired twist.

Buffalo Chicken Spring Rolls

Toss the cooked chicken with buffalo sauce, and add crumbled blue cheese and sliced celery to the vegetable mixture for a spicy, tangy, and crunchy filling.

Thai Chicken Spring Rolls

Replace the cabbage and carrots with bean sprouts, bell peppers, and cilantro, and serve the spring rolls with a sweet and sour dipping sauce made with vinegar, sugar, and chili flakes.

Conclusion:

Chicken Spring Roll Recipe is a versatile and delicious dish that can be enjoyed as an appetizer or a snack. By experimenting with different ingredients and flavors, you can create unique and creative versions of this classic dish that will impress any food lover. Whether you prefer a classic recipe or a more innovative twist, these Chicken Spring Roll Recipes are sure to satisfy your cravings and awaken your taste buds.