Chicken Souvla Recipe
Chicken Souvla is a classic Greek dish that is loved by many. The dish is characterized by skewered pieces of tender chicken that are marinated in a flavorful blend of herbs and spices. Here’s a simple recipe to make Chicken Souvla at home.
Ingredients:
2 lbs chicken breasts, cut into large chunks
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
4 garlic cloves, minced
1 tbsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Directions:
In a large bowl, mix together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Add the chicken chunks to the bowl and toss until well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat a grill to medium-high heat. Thread the marinated chicken chunks onto skewers.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
Remove the skewers from the grill and let rest for a few minutes before serving.
Unique and Delicious Chicken Souvla Recipes
1. Lemon and Rosemary Chicken Souvla
Ingredients:
2 lbs chicken breasts, cut into large chunks
1/2 cup olive oil
1/4 cup lemon juice
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper
Directions:
In a large bowl, mix together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.
Add the chicken chunks to the bowl and toss until well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Thread the marinated chicken chunks onto skewers.
Preheat a grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
Remove the skewers from the grill and let rest for a few minutes before serving.
2. Honey Mustard Chicken Souvla
Ingredients:
2 lbs chicken breasts, cut into large chunks
1/2 cup olive oil
1/4 cup red wine vinegar
4 garlic cloves, minced
1/4 cup honey
2 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
Directions:
In a large bowl, mix together olive oil, red wine vinegar, minced garlic, honey, Dijon mustard, salt, and black pepper.
Add the chicken chunks to the bowl and toss until well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Thread the marinated chicken chunks onto skewers.
Preheat a grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
Remove the skewers from the grill and let rest for a few minutes before serving.
Conclusion
Chicken Souvla is a versatile and flavorful ingredient that can be used in many different recipes. Whether you prefer classic dishes or innovative creations, there’s a Chicken Souvla recipe out there for everyone. With a little creativity and some culinary expertise, you can impress even the most discerning foodies with your delicious Chicken Souvla dishes.
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