Chicken Soup Recipes From Scratch

Classic Chicken Noodle Soup

Ingredients:

1 whole chicken, cut into pieces
8 cups water
1 onion, chopped
2 cloves garlic, minced
3 carrots, sliced
3 celery ribs, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 oz egg noodles
Salt and pepper to taste

Steps:

In a large pot, add the chicken, water, onion, and garlic.
Bring to a boil and reduce the heat to a simmer.
Add carrots, celery, thyme, and rosemary.
Simmer for about 1 hour until the chicken is cooked through.
Remove the chicken from the pot and let it cool before shredding the meat.
Add the egg noodles to the pot and cook until tender.
Add the shredded chicken back to the pot and season with salt and pepper to taste.
Serve hot.

Thai Coconut Chicken Soup

Ingredients:

1 lb boneless chicken breasts, cut into bite-size pieces
4 cups chicken broth
1 can coconut milk
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon red curry paste
1 teaspoon fish sauce
1 tablespoon lime juice
1 red bell pepper, chopped
1/2 cup fresh cilantro, chopped
Salt and pepper to taste

Steps:

Heat a large pot over medium-high heat.
Add the chicken and cook until browned on all sides.
Remove the chicken from the pot and set it aside.
Add the onion, garlic, and ginger to the pot and sauté until fragrant.
Add the red curry paste and cook for another minute.
Add the chicken broth, coconut milk, fish sauce, and lime juice to the pot and bring to a boil.
Add the chicken and red bell pepper to the pot and simmer for about 20 minutes until the chicken is cooked through.
Season with salt and pepper to taste and garnish with fresh cilantro before serving.

Lemon Chicken Soup

Ingredients:

1 lb boneless chicken breasts, cut into bite-size pieces
4 cups chicken broth
2 lemons, juiced and zested
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery ribs, sliced
1 teaspoon dried thyme
1/2 cup orzo pasta
Salt and pepper to taste

Steps:

Heat a large pot over medium-high heat.
Add the chicken and cook until browned on all sides.
Remove the chicken from the pot and set it aside.
Add the onion, garlic, carrots, and celery to the pot and sauté until tender.
Add the chicken broth, lemon juice, lemon zest, and thyme to the pot and bring to a boil.
Add the orzo pasta to the pot and cook until tender.
Add the chicken back to the pot and simmer for about 10 minutes until the chicken is cooked through.
Season with salt and pepper to taste before serving.

Conclusion

Chicken soup is a classic comfort food that can be enjoyed all year round. With these unique and delicious chicken soup recipes from scratch, you’ll be able to impress even the most discerning foodies. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there’s something for everyone to enjoy. So grab your apron and get ready to create some amazing chicken soup recipes from scratch!