Classic Chicken Noodle Soup
Ingredients:
1 lb boneless, skinless chicken breasts
8 cups chicken broth
1 cup carrot, diced
1 cup celery, diced
1 cup onion, diced
2 cloves garlic, minced
2 cups egg noodles
1 tbsp olive oil
Salt and pepper to taste
Steps:
In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
Add chicken breasts and cook until browned, about 5 minutes per side.
Remove chicken and set aside. Add carrot, celery, onion, and chicken broth to the pot. Bring to a boil and then reduce heat to a simmer.
Add egg noodles and simmer for 8-10 minutes or until cooked.
Shred the chicken and add it back to the pot. Season with salt and pepper to taste.
Serve hot and enjoy!
Thai Chicken Soup
Ingredients:
1 lb boneless, skinless chicken thighs
8 cups chicken broth
1 can coconut milk
1 red bell pepper, sliced
1 onion, chopped
3 cloves garlic, minced
2 tbsp red curry paste
2 tbsp fish sauce
1 tbsp brown sugar
1 lime, juiced
1/2 cup cilantro, chopped
Steps:
Heat oil in a large pot over medium heat. Add onion and garlic and sauté for 2-3 minutes.
Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
Add bell pepper, curry paste, fish sauce, and brown sugar. Stir to combine.
Add chicken broth and coconut milk. Bring to a boil and then reduce heat to a simmer.
Cook for 20 minutes or until chicken is cooked through.
Add lime juice and cilantro. Serve hot and enjoy!
Mexican Chicken Soup
Ingredients:
1 lb boneless, skinless chicken breasts
8 cups chicken broth
1 can diced tomatoes
1 can black beans
1 onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 tbsp chili powder
1 tsp cumin
1/2 cup cilantro, chopped
Salt and pepper to taste
Steps:
Heat oil in a large pot over medium heat. Add onion, garlic, and jalapeño and sauté for 2-3 minutes.
Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
Add diced tomatoes, black beans, chili powder, and cumin. Stir to combine.
Add chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20-25 minutes or until chicken is cooked through.
Remove chicken and shred with a fork. Add it back to the pot.
Add cilantro and season with salt and pepper to taste. Serve hot and enjoy!
Conclusion
Chicken soup is a classic dish that is loved by many. With these easy recipes, you can take your chicken soup game to the next level. Whether you want a classic chicken noodle soup or something with a bit more flavor, these recipes are sure to impress even the most discerning foodies. So next time you’re in the mood for some warm and comforting chicken soup, try out one of these easy and delicious recipes.
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