Classic Chicken Noodle Soup
Ingredients:
1 pound cooked chicken breast
8 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 bay leaf
2 cups egg noodles
Salt and black pepper, to taste
Instructions:
In a slow cooker, combine cooked chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
Cook on low for 6-8 hours.
Add egg noodles and cook for an additional 15-20 minutes or until noodles are tender.
Season with salt and black pepper, to taste.
Discard bay leaf before serving.
Buffalo Chicken Dip
Ingredients:
2 cups cooked and shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
Tortilla chips or celery sticks, for serving
Instructions:
In a slow cooker, mix together chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese.
Cook on low for 2 hours, stirring occasionally, until cheese is melted and dip is heated through.
Serve with tortilla chips or celery sticks.
Chicken Alfredo
Ingredients:
2 pounds boneless, skinless chicken breasts
2 jars of Alfredo sauce
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound cooked fettuccine
Instructions:
Season chicken with garlic powder, onion powder, black pepper, and salt.
In a slow cooker, combine chicken, Alfredo sauce, and chicken broth.
Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
Shred chicken with two forks in the slow cooker.
Serve over cooked fettuccine.
Chicken Tikka Masala
Ingredients:
2 pounds boneless, skinless chicken breasts, cut into cubes
1 onion, chopped
4 cloves garlic, minced
2 tablespoons grated fresh ginger
1 cup tomato sauce
1 cup heavy cream
2 tablespoons garam masala
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain yogurt
1/4 cup chopped fresh cilantro
Cooked basmati rice, for serving
Instructions:
In a slow cooker, combine chicken, onion, garlic, ginger, tomato sauce, heavy cream, garam masala, cumin, paprika, turmeric, salt, and black pepper.
Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
Stir in yogurt and cilantro.
Serve over cooked basmati rice.
Conclusion
Chicken is a versatile ingredient that can be cooked in a variety of ways, but using a slow cooker is an excellent method for achieving tender and flavorful chicken dishes. These recipes are just a few examples of the many delicious chicken slow cooker recipes that can be made. Experiment with different spices, sauces, and ingredients to create unique and tasty chicken dishes that will impress your family and friends. With a slow cooker, you can save time and effort in the kitchen, while still enjoying a delicious and satisfying meal.
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