Chicken Skillet Recipe

Classic Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup dry white wine
2 cloves garlic, minced
1 tablespoon chopped fresh thyme

Steps:

Heat olive oil and butter in a large skillet over medium heat.
Sprinkle chicken breasts with salt and pepper, and place in skillet. Cook for 6-7 minutes per side, or until browned and cooked through.
Remove chicken from skillet and set aside.
Add chicken broth, white wine, garlic, and thyme to skillet. Cook for 2-3 minutes, stirring frequently, or until sauce is slightly thickened.
Return chicken to skillet and spoon sauce over the top. Serve hot.

Teriyaki Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced

Steps:

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
Add sliced peppers and onion to skillet and cook for 2-3 minutes, or until slightly softened.
Pour teriyaki sauce over vegetables and stir to combine.
Add chicken back to skillet and spoon sauce over the top. Cook for 2-3 minutes, or until sauce is thickened and chicken is heated through.
Serve hot.

Balsamic Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 onion, sliced
1/2 cup balsamic vinegar
1/4 cup chicken broth
2 tablespoons honey
1 teaspoon minced garlic
1/2 teaspoon dried basil

Steps:

Sprinkle chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
Add sliced onion to skillet and cook for 2-3 minutes, or until slightly softened.
Add balsamic vinegar, chicken broth, honey, garlic, and basil to skillet. Cook for 2-3 minutes, stirring frequently, or until sauce is slightly thickened.
Return chicken to skillet and spoon sauce over the top. Cook for 2-3 minutes, or until sauce is thickened and chicken is heated through.
Serve hot.

Cajun Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced

Steps:

In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
Sprinkle chicken breasts with spice mixture, pressing lightly to adhere.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
Add sliced peppers and onion to skillet and cook for 2-3 minutes, or until slightly softened.
Return chicken to skillet and cook for 2-3 minutes, stirring occasionally, or until heated through.
Serve hot.

Conclusion

Chicken skillet recipe is a versatile and delicious dish that you can cook at home. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there are a lot of ways to cook chicken skillet that will impress even the most discerning foodies. So why not try one of these recipes today and taste the goodness of chicken?