Chicken Shish Kebab Recipe

Classic Chicken Shish Kebab

Ingredients:

1 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch pieces
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, paprika, cumin, garlic powder, salt, and black pepper.
Thread chicken, peppers, and onion onto skewers. Brush with spice mixture.
Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through.

Lemon Garlic Chicken Shish Kebab

Ingredients:

1 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 lemon, juiced and zested
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

In a small bowl, mix together lemon juice, lemon zest, garlic, olive oil, oregano, salt, and black pepper.
Thread chicken onto skewers. Brush with lemon garlic mixture.
Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through.

Thai Peanut Chicken Shish Kebab

Ingredients:

1 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch pieces
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Directions:

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic powder, and red pepper flakes.
Thread chicken, peppers, and onion onto skewers. Brush with peanut butter mixture.
Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through.

Moroccan Spiced Chicken Shish Kebab

Ingredients:

1 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch pieces
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, cumin, coriander, paprika, cinnamon, salt, and black pepper.
Thread chicken, peppers, and onion onto skewers. Brush with spice mixture.
Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through.

Conclusion

Chicken shish kebab is a versatile and flavorful dish that can be prepared in various ways. From classic recipes to innovative creations, there is no shortage of options to satisfy any taste bud. Whether you prefer a lemon garlic or Thai peanut flavor, or a Moroccan spiced one, these chicken shish kebab recipes are sure to impress and delight any discerning foodie. Try some of these recipes at your next BBQ or gathering and let the deliciousness speak for itself!