Classic Chicken Shawarma Recipe
Ingredients:
2 lbs boneless, skinless chicken breasts, sliced thin
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1 tbsp ground cumin
1 tsp paprika
1/2 tsp turmeric
1/4 tsp cinnamon
Salt and pepper to taste
Steps:
In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.
Add sliced chicken and toss to coat well.
Cover and marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
Remove from skewers and serve with pita bread, hummus, tzatziki sauce, and your favorite toppings.
Mediterranean Chicken Shawarma Bowl Recipe
Ingredients:
2 lbs boneless, skinless chicken breasts, sliced thin
2 tbsp olive oil
2 cloves garlic, minced
2 tsp ground cumin
1 tsp paprika
1/2 tsp dried oregano
Salt and pepper to taste
1 cup quinoa, cooked
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup red onion, diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
Lemon wedges for serving
Steps:
In a large bowl, whisk together olive oil, garlic, cumin, paprika, oregano, salt, and pepper.
Add sliced chicken and toss to coat well.
Cover and marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
Divide quinoa, cherry tomatoes, cucumber, red onion, and olives into bowls.
Top with grilled chicken, crumbled feta cheese, and lemon wedges.
BBQ Chicken Shawarma Recipe
Ingredients:
2 lbs boneless, skinless chicken breasts, sliced thin
1/2 cup BBQ sauce
2 tbsp olive oil
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
1 tsp chili powder
Salt and pepper to taste
Steps:
In a large bowl, whisk together BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
Add sliced chicken and toss to coat well.
Cover and marinate in the refrigerator for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
Remove from skewers and serve with your favorite BBQ sides, such as coleslaw, mac and cheese, or cornbread.
Conclusion
Chicken Shawarma is a versatile and flavorful ingredient that can be used in a variety of delicious recipes. Whether you prefer classic dishes with a twist, or innovative creations that showcase the versatility of this popular ingredient, there is a Chicken Shawarma recipe out there for everyone. With these recipes, you can impress even the most discerning foodies and share your culinary expertise with aspiring chefs and food enthusiasts alike.
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