Classic Chicken Shawarma Recipe
Ingredients:
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, cumin, salt, and black pepper.
Add the chicken thighs to the marinade and mix well. Cover and refrigerate for at least 1 hour or overnight.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Place the chicken on the prepared baking sheet and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Let the chicken rest for 5 minutes before slicing into thin pieces.
Wrap the chicken slices in a pita bread with your desired toppings such as tzatziki, hummus, tomatoes, cucumbers, and lettuce.
Spicy Chicken Shawarma Recipe
Ingredients:
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Instructions:
In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper.
Add the chicken thighs to the marinade and mix well. Cover and refrigerate for at least 1 hour or overnight.
Preheat the grill to medium-high heat.
Grill the chicken for 6-8 minutes per side or until the internal temperature of the chicken reaches 165°F.
Let the chicken rest for 5 minutes before slicing into thin pieces.
Wrap the chicken slices in a pita bread with your desired toppings such as garlic sauce, hot sauce, pickles, and onions.
Chicken Shawarma Salad Recipe
Ingredients:
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
8 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, sliced
1/2 cup feta cheese, crumbled
Tzatziki sauce and pita chips for serving
Instructions:
In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, cumin, salt, and black pepper.
Add the chicken thighs to the marinade and mix well. Cover and refrigerate for at least 1 hour or overnight.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Place the chicken on the prepared baking sheet and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Let the chicken rest for 5 minutes before slicing into thin pieces.
In a large bowl, toss together mixed greens, cherry tomatoes, cucumber, and red onion.
Top with sliced chicken and crumbled feta cheese.
Serve with tzatziki sauce and pita chips on the side.
Conclusion:
Chicken Shawarma is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you prefer a classic recipe or something with a spicy kick, there are countless ways to enjoy this flavorful dish. Try out these recipes and create your own unique spin on Chicken Shawarma to impress your friends and family with your culinary skills.
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