Discover the World of Chicken Scallopini Recipe

Classic Chicken Scallopini

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup olive oil
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons butter
2 tablespoons chopped fresh parsley

Directions:

Place chicken breasts between two pieces of plastic wrap and pound with a meat mallet until even thickness.
In a shallow dish, combine flour, salt, and pepper.
Dredge chicken in the flour mixture, shaking off excess.
Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side or until golden brown and cooked through. Remove chicken from skillet and keep warm.
Add white wine and chicken broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
Reduce heat to low and stir in butter until melted and combined.
Serve chicken with sauce and garnish with chopped parsley.

Lemon Chicken Scallopini

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, drained
Lemon wedges, for serving

Directions:

Prepare and cook chicken as directed in the Classic Chicken Scallopini recipe.
Remove chicken from skillet and keep warm.
Add remaining ingredients (except lemon wedges) to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
Reduce heat to low and cook for 3-4 minutes or until sauce has thickened slightly.
Pour sauce over chicken and serve with lemon wedges.

Mushroom Chicken Scallopini

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup chicken broth
1/4 cup dry white wine
1 cup sliced mushrooms
2 tablespoons chopped fresh parsley

Directions:

Prepare and cook chicken as directed in the Classic Chicken Scallopini recipe.
Remove chicken from skillet and keep warm.
Add mushrooms to the skillet and cook until tender, about 5 minutes.
Add remaining ingredients (except parsley) to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
Reduce heat to low and cook for 3-4 minutes or until sauce has thickened slightly.
Pour sauce and mushrooms over chicken and garnish with chopped parsley.

Conclusion

Chicken Scallopini is a versatile and flavorful ingredient that can be transformed into a variety of dishes. Whether you prefer classic flavors or want to experiment with new ingredients, there is a Chicken Scallopini recipe for everyone. With these unique and delicious recipes, you can impress even the most discerning foodies and elevate your culinary expertise.