Juicy And Flavorful: The Ultimate Chicken Roast Recipe

Chicken By Jul 10, 2023
Roast Chicken
Roast Chicken


Chicken Roast Recipe: A Culinary Adventure

Classic Roast Chicken

Ingredients:

1 whole chicken (3-4 lbs)
2 tbsp softened butter
1 tsp salt
1/2 tsp black pepper
1 lemon, quartered
1 garlic bulb, halved

Directions:

Preheat oven to 425°F.
Rinse chicken and pat dry with paper towels.
In a small bowl, mix together butter, salt, and black pepper.
Rub butter mixture all over chicken, including under the skin.
Stuff the cavity with lemon and garlic.
Place chicken in a roasting pan and roast for 1 hour and 30 minutes, or until juices run clear and internal temperature reaches 165°F.
Let rest for 10 minutes before carving and serving.

Thai Red Curry Roast Chicken

Ingredients:

1 whole chicken (3-4 lbs)
1/4 cup Thai red curry paste
1/4 cup coconut milk
1 tbsp fish sauce
1 lime, juiced
1 tbsp brown sugar
1 red bell pepper, sliced
1 onion, sliced
1 tbsp vegetable oil

Directions:

Preheat oven to 425°F.
In a small bowl, mix together red curry paste, coconut milk, fish sauce, lime juice, and brown sugar.
Rub mixture all over chicken, including under the skin.
Place chicken in a roasting pan and surround with sliced bell pepper and onion.
Drizzle vegetable oil over vegetables.
Roast for 1 hour and 30 minutes, or until juices run clear and internal temperature reaches 165°F.
Let rest for 10 minutes before carving and serving.

Garlic and Herb Butter Roast Chicken

Ingredients:

1 whole chicken (3-4 lbs)
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 425°F.
In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and black pepper.
Rub butter mixture all over chicken, including under the skin.
Place chicken in a roasting pan and roast for 1 hour and 30 minutes, or until juices run clear and internal temperature reaches 165°F.
Let rest for 10 minutes before carving and serving.

Conclusion

Chicken roast is a versatile and delicious dish that can be prepared in various ways. From classic roast chicken to Thai curry and garlic herb butter, the possibilities are endless. Experiment with different flavors and ingredients to create your own signature chicken roast recipe. With these recipes, you can impress your guests and satisfy even the most discerning foodies.

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