Classic Chicken Rice Casserole Recipe
Ingredients:
2 cups cooked white rice
2 cups cooked and shredded chicken
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 350°F.
In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, mixed vegetables, cheddar cheese, salt, and black pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Spicy Chicken Rice Casserole Recipe
Ingredients:
2 cups cooked white rice
2 cups cooked and shredded chicken
1 can cream of chicken soup
1/2 cup milk
1/2 cup diced tomatoes
1/2 cup diced green chilies
1 cup shredded pepper jack cheese
1/2 teaspoon chili powder
1/4 teaspoon cumin
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, diced tomatoes, diced green chilies, pepper jack cheese, chili powder, and cumin. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Mushroom and Onion Chicken Rice Casserole Recipe
Ingredients:
2 cups cooked white rice
2 cups cooked and shredded chicken
1 can cream of mushroom soup
1/2 cup milk
1 cup sliced mushrooms
1/2 cup diced onions
1 cup shredded Swiss cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Instructions:
Preheat your oven to 350°F.
In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, sliced mushrooms, diced onions, Swiss cheese, garlic powder, and paprika. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Creamy Pesto Chicken Rice Casserole Recipe
Ingredients:
2 cups cooked white rice
2 cups cooked and shredded chicken
1/2 cup pesto sauce
1/2 cup heavy cream
1 cup frozen peas
1 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, combine the cooked rice, shredded chicken, pesto sauce, heavy cream, frozen peas, Parmesan cheese, garlic powder, and red pepper flakes. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Conclusion:
Chicken rice casserole recipes are an excellent way to enjoy a hearty and flavorful meal. With these unique and delicious recipes, you can easily take your chicken and rice casserole game to the next level. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there is something for every taste and occasion. So what are you waiting for? Start cooking and impress your family and friends with these mouth-watering chicken and rice casserole recipes!
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