Classic Chicken Parmesan
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 2 cups Italian seasoned breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil
Steps:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, dip in beaten eggs, then coat in breadcrumbs.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side.
5. Place chicken in a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Honey Mustard Glazed Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Steps:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar.
4. Brush the honey mustard glaze over each chicken breast.
5. Place chicken in a baking dish and bake for 25-30 minutes, or until chicken is cooked through.
Cajun Chicken Alfredo
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fettuccine pasta
Steps:
1. Preheat oven to 375°F.
2. Season chicken breasts with Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Heat butter in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side.
4. Place chicken in a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is smooth.
6. Serve chicken over cooked fettuccine pasta and drizzle with Cajun Alfredo sauce.
Sticky Asian Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1/4 teaspoon red pepper flakes
– Green onions, sliced for garnish
Steps:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a boil and reduce heat to low. Simmer for 5-7 minutes, or until sauce thickens.
4. Brush sauce over each chicken breast.
5. Place chicken in a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
6. Garnish with sliced green onions before serving.
Conclusion
Chicken is a versatile ingredient that can be enjoyed in a variety of ways, and adding a flavorful sauce can make it even more delicious. Whether you prefer classic dishes or innovative creations, these Chicken Recipes With Sauce are sure to impress your taste buds. Try them out and share your culinary expertise with friends and family.
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