Mango Chicken Curry
This classic curry recipe gets a tropical twist with the addition of fresh mango.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
1 mango, peeled and diced
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Instructions
In a large pot or Dutch oven, sauté the chicken over medium-high heat until browned on all sides. Remove from the pot and set aside.
In the same pot, sauté the onion and garlic until softened.
Add the curry powder, cumin, and coriander and cook for a minute or two until fragrant.
Add the diced tomatoes and coconut milk and bring to a simmer.
Stir in the diced mango and the chicken.
Cover and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Season with salt and pepper to taste.
Serve over rice and garnish with fresh cilantro.
Mango Chicken Salad
This refreshing salad is perfect for a light lunch or dinner on a hot summer day.
Ingredients
1 lb boneless, skinless chicken breasts, cooked and shredded
1 mango, peeled and diced
1 avocado, peeled and diced
1 red bell pepper, diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
Instructions
In a large bowl, combine the shredded chicken, diced mango, diced avocado, diced red bell pepper, diced red onion, and chopped cilantro.
Squeeze the lime juice over the top and season with salt and pepper to taste.
Toss well to combine.
Serve immediately, or chill in the refrigerator until ready to serve.
Mango BBQ Chicken
This tangy and sweet BBQ chicken recipe is sure to be a hit at your next summer cookout.
Ingredients
2 lbs bone-in chicken thighs
1 mango, peeled and diced
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup honey
1 tbsp Dijon mustard
1 tsp smoked paprika
Salt and pepper, to taste
Instructions
Preheat your grill to medium-high heat.
Season the chicken thighs with salt and pepper.
In a blender or food processor, puree the diced mango until smooth.
In a medium bowl, whisk together the mango puree, ketchup, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper.
Brush the chicken thighs with the BBQ sauce and grill for 5-7 minutes per side, or until cooked through.
Serve with additional BBQ sauce on the side, if desired.
Conclusion
Mango is a versatile and delicious ingredient that adds a tropical twist to classic chicken dishes. Whether you’re looking for a spicy curry, a refreshing salad, or a tangy BBQ chicken recipe, there’s a dish here to suit your taste buds. So why not give one of these Chicken Recipes With Mango a try and impress your family and friends with your culinary skills?
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