Oven-Baked Delights: Mouthwatering Chicken Recipes To Try

Chicken By May 21, 2023

Classic Oven-Roasted Chicken

Ingredients:

1 whole chicken
1/4 cup olive oil
Salt and pepper to taste

Steps:

Preheat the oven to 375°F.
Rinse the chicken and pat it dry.
Rub the chicken with olive oil and season it with salt and pepper.
Place the chicken in a roasting pan and put it in the oven.
Bake for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F.

Lemon and Herb Roasted Chicken

Ingredients:

1 whole chicken
2 lemons, sliced
1/4 cup fresh herbs (such as rosemary, thyme, and parsley)
1/4 cup olive oil
Salt and pepper to taste

Steps:

Preheat the oven to 375°F.
Rinse the chicken and pat it dry.
Stuff the cavity with sliced lemons and fresh herbs.
Rub the chicken with olive oil and season it with salt and pepper.
Place the chicken in a roasting pan and put it in the oven.
Bake for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F.

Crispy Oven-Fried Chicken

Ingredients:

4 chicken legs
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup buttermilk
1/4 cup unsalted butter, melted

Steps:

Preheat the oven to 400°F.
Combine the flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
Dip the chicken legs in buttermilk, then coat them in the flour mixture.
Place the chicken legs on a baking sheet and drizzle melted butter over them.
Bake for 45 minutes or until the chicken is crispy and cooked through.

Spinach and Feta Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Steps:

Preheat the oven to 375°F.
Butterfly the chicken breasts and pound them to an even thickness.
In a bowl, mix together the chopped spinach, feta cheese, garlic, olive oil, salt, and pepper.
Spoon the spinach and feta mixture onto the center of each chicken breast.
Roll up the chicken and secure it with toothpicks.
Place the chicken in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 165°F.

Conclusion

Chicken is a versatile and delicious ingredient that can be cooked in many different ways in the oven. From classic roasted chicken to innovative stuffed chicken recipes, there are endless possibilities for creating flavorful and satisfying meals. By following these simple recipes, you can impress your family and friends with your culinary skills and enjoy the delicious taste of oven-baked chicken.

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