Classic Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Steps:
Preheat oven to 375°F.
Mix breadcrumbs and Parmesan cheese in a shallow dish.
Dip chicken breasts in beaten eggs, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides, about 3-4 minutes per side.
Transfer chicken to a baking dish and top with marinara sauce and mozzarella cheese.
Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
Crispy Honey Mustard Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup flour
1 tablespoon paprika
1 teaspoon salt
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
Steps:
Preheat oven to 400°F.
Mix flour, paprika, and salt in a shallow dish.
Dip chicken breasts in beaten eggs, then coat in flour mixture.
Dip chicken again in beaten eggs, then coat in panko breadcrumbs.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides, about 2-3 minutes per side.
Transfer chicken to a baking dish. In a small bowl, whisk together honey and Dijon mustard. Brush mixture over chicken.
Bake in preheated oven for 15-20 minutes, until chicken is cooked through and crispy.
Spicy Chicken Tacos
Ingredients:
1 pound boneless, skinless chicken thighs
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon olive oil
8 small corn tortillas
1 cup chopped lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Steps:
Preheat oven to 375°F.
Mix chili powder, cumin, garlic powder, cayenne pepper, and salt in a small bowl.
Rub chicken thighs with spice mixture.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides, about 3-4 minutes per side.
Transfer chicken to a baking dish and bake in preheated oven for 15-20 minutes, until cooked through.
Warm tortillas in the oven for 5-7 minutes.
Assemble tacos with lettuce, tomatoes, cheese, and sour cream.
Lemon and Herb Roasted Chicken
Ingredients:
1 whole chicken, giblets removed
1/4 cup olive oil
1 tablespoon lemon zest
1/4 cup lemon juice
2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
1 teaspoon salt
1/2 teaspoon black pepper
Steps:
Preheat oven to 425°F.
In a small bowl, whisk together olive oil, lemon zest, lemon juice, herbs, salt, and pepper.
Pat chicken dry with paper towels. Rub herb mixture all over chicken, including under skin.
Place chicken in a roasting pan and roast in preheated oven for 1 hour and 15 minutes, or until juices run clear.
Let chicken rest for 10 minutes before carving.
Conclusion
Chicken is a versatile ingredient that can be used in a wide variety of dishes. From classic Italian-style chicken parmesan to spicy tacos, there are countless ways to prepare and enjoy chicken for dinner. These recipes are sure to impress even the most discerning foodies and are perfect for aspiring chefs and food enthusiasts alike. Try them out and let your culinary expertise shine!
No Comments