Classic Chicken and Dumplings Crockpot Recipe
Ingredients:
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup all-purpose flour
1/2 cup milk
2 carrots, peeled and sliced
2 stalks celery, sliced
1 onion, chopped
2 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1 package refrigerated biscuit dough
Steps:
Place chicken breasts in the crockpot and add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and black pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
In a separate bowl, whisk together flour and milk until smooth.
Stir flour mixture into crockpot and cook on high for an additional 30 minutes, until mixture thickens.
Roll out biscuit dough and cut into small pieces.
Add biscuit pieces to crockpot and cook on high for an additional 30 minutes, until dumplings are cooked through.
Serve hot, garnished with fresh parsley.
Spicy Chicken and Rice Crockpot Recipe
Ingredients:
1 pound boneless, skinless chicken thighs
2 cups chicken broth
1 cup uncooked rice
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Steps:
Place chicken thighs in the crockpot and add chicken broth, rice, black beans, diced tomatoes, onion, garlic, jalapeno pepper, cumin, chili powder, salt, and black pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
Remove chicken from crockpot and shred with a fork.
Stir shredded chicken back into crockpot.
Serve hot, garnished with chopped cilantro.
Honey Mustard Chicken Crockpot Recipe
Ingredients:
1 pound boneless, skinless chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup whole grain mustard
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Steps:
Place chicken breasts in the crockpot.
In a separate bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, thyme, salt, and black pepper.
Pour honey mustard mixture over chicken in crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
Serve hot, garnished with fresh parsley.
Conclusion
Chicken is a versatile ingredient that can be cooked in a variety of ways, but using a crockpot is one of the easiest and most convenient ways to prepare it. These Chicken Recipes Crockpot are delicious and easy to make, perfect for busy weeknights or lazy weekends. Whether you’re in the mood for classic comfort food or something with a little more spice, there’s a crockpot chicken recipe here for everyone. So go ahead and give them a try, and impress your family and friends with your culinary skills.
No Comments