Classic Chicken and Rice Casserole
Ingredients:
1 lb boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup uncooked white rice
1 cup chicken broth
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
Slice chicken breasts into bite-sized pieces and set aside.
In a large bowl, mix together cream of chicken soup, uncooked rice, chicken broth, diced onion, diced celery, diced carrots, garlic powder, paprika, and black pepper.
Stir in chicken pieces and transfer mixture to a 9×13 inch baking dish.
Cover dish with foil and bake for 45 minutes.
Remove foil and sprinkle shredded cheddar cheese on top of casserole.
Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Spicy Buffalo Chicken Casserole
Ingredients:
1 lb boneless, skinless chicken breasts
1/2 cup hot sauce
1/2 cup ranch dressing
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/2 cup diced celery
1/2 cup diced onion
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
Slice chicken breasts into bite-sized pieces and set aside.
In a large bowl, mix together hot sauce, ranch dressing, sour cream, crumbled blue cheese, diced celery, diced onion, garlic powder, and black pepper.
Stir in chicken pieces and transfer mixture to a 9×13 inch baking dish.
Cover dish with foil and bake for 45 minutes.
Remove foil and sprinkle shredded cheddar cheese on top of casserole.
Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Cheesy Chicken Broccoli Casserole
Ingredients:
1 lb boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 tsp garlic powder
1/4 tsp black pepper
2 cups cooked broccoli florets
Steps:
Preheat oven to 375°F.
Slice chicken breasts into bite-sized pieces and set aside.
In a large bowl, mix together cream of chicken soup, mayonnaise, shredded cheddar cheese, diced onion, diced celery, diced carrots, garlic powder, and black pepper.
Stir in chicken pieces and cooked broccoli florets and transfer mixture to a 9×13 inch baking dish.
Cover dish with foil and bake for 45 minutes.
Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Conclusion
Chicken Recipes Casseroles Easy are a great way to impress your family and friends with delicious and flavorful dishes that are also easy to make. With these simple recipes, you can create classic dishes like Chicken and Rice Casserole or try something new like a Spicy Buffalo Chicken Casserole. Whether you’re a beginner or an experienced chef, these Chicken Recipes Casseroles Easy are sure to become a staple in your kitchen. So don’t be afraid to get creative and experiment with different ingredients and flavors to create your own unique and delicious Chicken Recipes Casseroles Easy.
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