Classic Roast Chicken Recipe Easy
Ingredients:
1 whole chicken
2 tablespoons of olive oil
1 tablespoon of salt
1 teaspoon of black pepper
1 lemon, cut in half
2 cloves of garlic, minced
2 sprigs of fresh rosemary
Steps:
Preheat the oven to 400°F (200°C).
Rinse the chicken and pat it dry with a paper towel.
Place the chicken in a roasting pan and rub it with olive oil.
Sprinkle salt and black pepper evenly over the chicken.
Squeeze the lemon halves over the chicken and place them inside the cavity.
Scatter garlic and rosemary around the chicken.
Roast the chicken in the oven for 1 hour and 20 minutes, or until the internal temperature registers 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving.
Baked Chicken Parmesan Recipe Easy
Ingredients:
4 boneless, skinless chicken breasts
1 cup of Italian breadcrumbs
1 cup of grated Parmesan cheese
1 egg
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
1 tablespoon of olive oil
Salt and black pepper to taste
Steps:
Preheat the oven to 375°F (190°C).
Season chicken breasts with salt and black pepper.
In a shallow dish, whisk the egg, and set aside.
In another shallow dish, mix the breadcrumbs and Parmesan cheese.
Dip each chicken breast in the egg mixture and coat it in the breadcrumb mixture.
Place the chicken breasts on a baking sheet lined with parchment paper.
Drizzle olive oil over the chicken breasts.
Bake the chicken breasts in the oven for 25 minutes.
Remove the baking sheet from the oven and spoon marinara sauce over each chicken breast.
Sprinkle shredded mozzarella cheese over the marinara sauce.
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Serve hot with your favorite side dish.
Chicken Stir-Fry Recipe Easy
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into thin strips
2 tablespoons of vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup of sliced mushrooms
1 cup of broccoli florets
2 cloves of garlic, minced
1 tablespoon of cornstarch
1/4 cup of soy sauce
1/4 cup of chicken broth
1 teaspoon of sesame oil
Salt and black pepper to taste
Steps:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken strips and cook until golden brown, about 5 minutes.
Remove the chicken from the skillet and set aside.
Add onion, bell pepper, mushrooms, broccoli, and garlic to the skillet and stir-fry for 5 minutes.
In a small bowl, whisk cornstarch, soy sauce, chicken broth, and sesame oil.
Add the chicken and the cornstarch mixture to the skillet and stir until well combined.
Bring the sauce to a boil and cook until thickened, about 2 minutes.
Season with salt and black pepper to taste.
Serve hot with rice or noodles.
Conclusion
Chicken recipe easy is a versatile ingredient that can be used in a variety of dishes, from classic roast chicken to more innovative creations like chicken stir-fry. These recipes are quick and easy to make, making them perfect for weeknight dinners or entertaining guests. With these recipes and your culinary expertise, you’ll impress even the most discerning foodies. So, go ahead and explore the world of chicken recipe easy, and let your creativity shine in the kitchen!
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