Chicken Quesadilla Recipe

Classic Chicken Quesadilla

Ingredients:

2 cups cooked and shredded chicken
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onion
4 large flour tortillas
2 tablespoons butter
salt and pepper to taste

Instructions:

In a large mixing bowl, combine the chicken, cheese, tomatoes, and red onion. Season with salt and pepper to taste.
Heat the butter in a large skillet over medium heat until melted.
Lay a tortilla flat in the skillet and spoon a quarter of the chicken mixture onto one half of the tortilla.
Fold the other half of the tortilla over the chicken mixture and press down lightly with a spatula.
Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Repeat with remaining tortillas and chicken mixture.
Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.

Buffalo Chicken Quesadilla

Ingredients:

2 cups cooked and shredded chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup diced red onion
4 large flour tortillas
2 tablespoons butter

Instructions:

In a large mixing bowl, combine the chicken and buffalo sauce.
Heat the butter in a large skillet over medium heat until melted.
Lay a tortilla flat in the skillet and sprinkle a quarter of the cheese and red onion onto one half of the tortilla.
Spoon a quarter of the chicken mixture on top of the cheese and red onion.
Fold the other half of the tortilla over the chicken mixture and press down lightly with a spatula.
Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Repeat with remaining tortillas and chicken mixture.
Serve hot with a side of ranch or blue cheese dressing.

Spinach and Artichoke Chicken Quesadilla

Ingredients:

2 cups cooked and shredded chicken
1 cup fresh spinach, chopped
1/2 cup marinated artichoke hearts, chopped
1 cup shredded mozzarella cheese
4 large flour tortillas
2 tablespoons butter

Instructions:

In a large mixing bowl, combine the chicken, spinach, artichoke hearts, and mozzarella cheese.
Heat the butter in a large skillet over medium heat until melted.
Lay a tortilla flat in the skillet and spoon a quarter of the chicken mixture onto one half of the tortilla.
Fold the other half of the tortilla over the chicken mixture and press down lightly with a spatula.
Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Repeat with remaining tortillas and chicken mixture.
Serve hot with a dollop of sour cream or a sprinkle of chopped cilantro.

Conclusion

Chicken quesadillas are a perfect meal for any time of day, and with a little creativity, you can create an endless variety of flavor combinations. Whether you prefer classic flavors or bold new twists, these chicken quesadilla recipes are sure to impress your taste buds. So fire up the stove, grab your tortillas, and get ready to enjoy some delicious Mexican-inspired cuisine!