Chicken Primavera Recipe

Classic Chicken Primavera

Ingredients:

1 pound of spaghetti
2 tablespoons of olive oil
1 pound of chicken breast, cut into bite-sized pieces
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
1/4 cup of chopped fresh parsley

Instructions:

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned.
Add onion and garlic, cook until onion is translucent.
Add sliced bell peppers and cook for 2-3 minutes.
Pour heavy cream into the skillet and stir until it starts to thicken.
Add Parmesan cheese and stir until melted.
Season with salt and pepper to taste.
Add spaghetti to the skillet and toss to combine with the sauce.
Serve hot, garnished with chopped parsley.

Chicken Primavera Alfredo

Ingredients:

1 pound of fettuccine
2 tablespoons of butter
1 pound of chicken breast, cut into bite-sized pieces
2 garlic cloves, minced
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/2 cup of chopped sun-dried tomatoes
1/2 cup of chopped baby spinach
Salt and pepper to taste

Instructions:

Cook fettuccine according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned.
Add garlic and cook until fragrant.
Pour heavy cream into the skillet and stir until it starts to thicken.
Add Parmesan cheese and stir until melted.
Add sun-dried tomatoes and spinach. Cook for 2-3 minutes.
Season with salt and pepper to taste.
Add fettuccine to the skillet and toss to combine with the sauce.
Serve hot.

Grilled Chicken Primavera Salad

Ingredients:

1 pound of boneless, skinless chicken breasts
2 tablespoons of olive oil
1 head of romaine lettuce, chopped
1 cup of cherry tomatoes, halved
1 cup of chopped cucumber
1/2 cup of chopped red onion
1/2 cup of crumbled feta cheese
1/4 cup of chopped fresh parsley
1/4 cup of lemon juice
Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat.
Brush chicken breasts with olive oil and season with salt and pepper.
Grill chicken for 6-8 minutes per side or until cooked through. Let cool and slice into bite-sized pieces.
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
Add grilled chicken to the bowl and toss to combine.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour dressing over the salad and toss to coat.
Serve immediately.

Conclusion

Chicken Primavera is a versatile dish that can be prepared in many ways, from classic pasta dishes to fresh and healthy salads. By experimenting with different ingredients and flavors, you can create unique and delicious Chicken Primavera recipes that will impress even the most discerning foodies. Whether you prefer creamy Alfredo sauce or a light lemon vinaigrette, there’s a Chicken Primavera recipe out there for everyone to enjoy. So get in the kitchen and start cooking!