Chicken Pot Pie With Biscuits Recipe

Classic Chicken Pot Pie With Biscuits

Ingredients:

1 cup cooked chicken, diced
1 cup frozen mixed vegetables
1 can condensed cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can refrigerated biscuits

Steps:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and black pepper.
Pour the mixture into a 9-inch pie dish.
Place the biscuits on top of the chicken mixture.
Bake for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.

Spicy Chicken Pot Pie With Biscuits

Ingredients:

1 cup cooked chicken, shredded
1 cup frozen mixed vegetables
1 can condensed cream of chicken soup
1/2 cup diced onion
1/2 cup diced bell pepper
1 jalapeno pepper, seeded and diced
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 can refrigerated biscuits

Steps:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, onion, bell pepper, jalapeno pepper, chili powder, salt, and black pepper.
Pour the mixture into a 9-inch pie dish.
Place the biscuits on top of the chicken mixture.
Bake for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.

Herbed Chicken Pot Pie With Biscuits

Ingredients:

1 cup cooked chicken, diced
1 cup frozen mixed vegetables
1 can condensed cream of chicken soup
1/2 cup milk
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 can refrigerated biscuits

Steps:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, milk, thyme, rosemary, basil, salt, and black pepper.
Pour the mixture into a 9-inch pie dish.
Place the biscuits on top of the chicken mixture.
Bake for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.

Cajun Chicken Pot Pie With Biscuits

Ingredients:

1 cup cooked chicken, shredded
1 cup frozen mixed vegetables
1 can condensed cream of chicken soup
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp salt
1/4 tsp black pepper
1 can refrigerated biscuits

Steps:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, onion, bell pepper, garlic, Cajun seasoning, salt, and black pepper.
Pour the mixture into a 9-inch pie dish.
Place the biscuits on top of the chicken mixture.
Bake for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.

Conclusion

Chicken pot pie with biscuits is a classic comfort food that never gets old. However, with a few creative twists, you can elevate this dish to a whole new level. Whether you prefer spicy, herbed, or Cajun flavors, there’s a chicken pot pie with biscuits recipe that’s perfect for you. So go ahead and experiment with different seasonings and ingredients, and enjoy the delicious results!