Classic Chicken Pot Pie Recipe
Ingredients:
1 pie crust (store-bought or homemade)
2 cups cooked and shredded chicken
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup milk
Instructions:
Preheat the oven to 425°F (220°C).
In a large saucepan, sauté the onion and celery in butter until tender.
Stir in the flour, salt, pepper, and thyme until blended.
Gradually stir in the chicken broth and milk.
Bring to a boil, stirring constantly, and cook for 1-2 minutes or until thickened.
Add the cooked chicken and mixed vegetables to the saucepan.
Transfer the mixture to a greased 9-inch pie plate.
Top with the pie crust and seal the edges.
Cut slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Cheesy Chicken Pot Pie Recipe
Ingredients:
1 pie crust (store-bought or homemade)
2 cups cooked and shredded chicken
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup milk
1 cup shredded cheddar cheese
Instructions:
Preheat the oven to 425°F (220°C).
In a large saucepan, sauté the onion and celery in butter until tender.
Stir in the flour, salt, pepper, and thyme until blended.
Gradually stir in the chicken broth and milk.
Bring to a boil, stirring constantly, and cook for 1-2 minutes or until thickened.
Add the cooked chicken and mixed vegetables to the saucepan.
Stir in the shredded cheddar cheese.
Transfer the mixture to a greased 9-inch pie plate.
Top with the pie crust and seal the edges.
Cut slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Sweet Potato Chicken Pot Pie Recipe
Ingredients:
1 pie crust (store-bought or homemade)
2 cups cooked and shredded chicken
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup milk
1 cup mashed sweet potatoes
Instructions:
Preheat the oven to 425°F (220°C).
In a large saucepan, sauté the onion and celery in butter until tender.
Stir in the flour, salt, pepper, and thyme until blended.
Gradually stir in the chicken broth and milk.
Bring to a boil, stirring constantly, and cook for 1-2 minutes or until thickened.
Add the cooked chicken and mixed vegetables to the saucepan.
Stir in the mashed sweet potatoes.
Transfer the mixture to a greased 9-inch pie plate.
Top with the pie crust and seal the edges.
Cut slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Buffalo Chicken Pot Pie Recipe
Ingredients:
1 pie crust (store-bought or homemade)
2 cups cooked and shredded chicken
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup milk
1/4 cup buffalo sauce
Instructions:
Preheat the oven to 425°F (220°C).
In a large saucepan, sauté the onion and celery in butter until tender.
Stir in the flour, salt, pepper, and thyme until blended.
Gradually stir in the chicken broth and milk.
Bring to a boil, stirring constantly, and cook for 1-2 minutes or until thickened.
Add the cooked chicken and mixed vegetables to the saucepan.
Stir in the buffalo sauce.
Transfer the mixture to a greased 9-inch pie plate.
Top with the pie crust and seal the edges.
Cut slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Conclusion
Chicken Pot Pie Recipe Easy is a classic dish that can be customized to suit anyone’s tastes. From the traditional version to new and innovative twists, there’s no limit to what can be done with this versatile ingredient. Whether you’re a seasoned chef or a beginner, these recipes are easy to follow and will impress even the most discerning foodies. So why not give them a try and see how easy and delicious Chicken Pot Pie can be?
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