Classic Chicken Pot Pie
Ingredients:
1 lb boneless, skinless chicken breasts, cut into cubes
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 pie crust
Steps:
Preheat oven to 400°F
Cook chicken, onion, and celery in a skillet until chicken is no longer pink
Add peas and carrots and cook for 2-3 minutes
Add soup, milk, salt, and pepper and stir until well combined
Pour mixture into a greased pie dish
Place pie crust on top and crimp edges
Cut slits in the top crust to allow steam to escape
Bake for 30-35 minutes or until crust is golden brown
Cheesy Chicken Pot Pie
Ingredients:
1 lb boneless, skinless chicken breasts, cut into cubes
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
1 pie crust
Steps:
Preheat oven to 400°F
Cook chicken, onion, and celery in a skillet until chicken is no longer pink
Add peas and carrots and cook for 2-3 minutes
Add soup, milk, salt, and pepper and stir until well combined
Stir in shredded cheese until melted
Pour mixture into a greased pie dish
Place pie crust on top and crimp edges
Cut slits in the top crust to allow steam to escape
Bake for 30-35 minutes or until crust is golden brown
Spicy Chicken Pot Pie
Ingredients:
1 lb boneless, skinless chicken breasts, cut into cubes
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 pie crust
Steps:
Preheat oven to 400°F
Cook chicken, onion, and celery in a skillet until chicken is no longer pink
Add peas and carrots and cook for 2-3 minutes
Add soup, milk, salt, pepper, and cayenne pepper and stir until well combined
Pour mixture into a greased pie dish
Place pie crust on top and crimp edges
Cut slits in the top crust to allow steam to escape
Bake for 30-35 minutes or until crust is golden brown
Chicken and Broccoli Pot Pie
Ingredients:
1 lb boneless, skinless chicken breasts, cut into cubes
1 cup frozen broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 pie crust
Steps:
Preheat oven to 400°F
Cook chicken, onion, and celery in a skillet until chicken is no longer pink
Add broccoli and cook for 2-3 minutes
Add soup, milk, salt, and pepper and stir until well combined
Pour mixture into a greased pie dish
Place pie crust on top and crimp edges
Cut slits in the top crust to allow steam to escape
Bake for 30-35 minutes or until crust is golden brown
Conclusion
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