Discover the Delicious World of Chicken Pot Pie Crust Recipe

Classic Chicken Pot Pie Crust Recipe

Ingredients:

2 cups flour
1/2 teaspoon salt
2/3 cup shortening
5-7 tablespoons cold water

Steps:

Combine flour and salt in a large bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add water, one tablespoon at a time, until dough forms a ball.
Roll out dough on a floured surface and place in a pie dish.
Add your favorite chicken pot pie filling and bake according to recipe instructions.

Buttery Biscuit Chicken Pot Pie Crust Recipe

Ingredients:

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk

Steps:

Preheat oven to 400°F.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Add milk and stir until dough forms.
Roll out dough on a floured surface and place on top of the chicken pot pie filling.
Bake for 20-25 minutes or until golden brown.

Cheese and Herb Chicken Pot Pie Crust Recipe

Ingredients:

2 cups flour
1/2 teaspoon salt
1/2 cup grated cheddar cheese
1 tablespoon dried herbs (such as thyme, rosemary, or parsley)
2/3 cup shortening
5-7 tablespoons cold water

Steps:

Combine flour, salt, cheese, and herbs in a large bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add water, one tablespoon at a time, until dough forms a ball.
Roll out dough on a floured surface and place on top of the chicken pot pie filling.
Bake according to recipe instructions.

Conclusion

Chicken Pot Pie Crust Recipe is a versatile and flavorful ingredient that can elevate any dish. Whether you prefer a classic crust or a unique twist, there’s a recipe out there for everyone. Don’t be afraid to experiment and create your own signature crust recipe – your taste buds will thank you!