Classic Chicken Pho Recipe
Ingredients:
1 whole chicken
2 onions
2 inches of ginger
1 cinnamon stick
3 star anise
4 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon salt
1 tablespoon sugar
1 package of dried rice noodles
Bean sprouts, lime wedges, and cilantro for serving
Steps:
Roast the onions and ginger in the oven at 400°F for 20 minutes.
In a large pot, bring 4 quarts of water to a boil. Add the chicken, roasted onions and ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, salt, and sugar. Simmer for 1 hour.
Remove the chicken from the pot and shred the meat.
Cook the rice noodles according to package instructions.
Divide the noodles into bowls and top with the shredded chicken.
Ladle the broth over the noodles and chicken.
Serve with bean sprouts, lime wedges, and cilantro.
Coconut Chicken Pho Recipe
Ingredients:
1 whole chicken
2 onions
2 inches of ginger
1 cinnamon stick
3 star anise
4 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon salt
1 tablespoon sugar
1 can of coconut milk
1 package of dried rice noodles
Bean sprouts, lime wedges, and cilantro for serving
Steps:
Roast the onions and ginger in the oven at 400°F for 20 minutes.
In a large pot, bring 4 quarts of water to a boil. Add the chicken, roasted onions and ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, salt, and sugar. Simmer for 1 hour.
Remove the chicken from the pot and shred the meat.
Cook the rice noodles according to package instructions.
In a separate pot, heat the coconut milk until it simmers.
Divide the noodles into bowls and top with the shredded chicken.
Ladle the hot chicken broth over the noodles and chicken.
Top each bowl with a ladleful of coconut milk.
Serve with bean sprouts, lime wedges, and cilantro.
Spicy Chicken Pho Recipe
Ingredients:
1 whole chicken
2 onions
2 inches of ginger
1 cinnamon stick
3 star anise
4 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon salt
1 tablespoon sugar
2 red chili peppers, sliced
1 package of dried rice noodles
Bean sprouts, lime wedges, and cilantro for serving
Steps:
Roast the onions and ginger in the oven at 400°F for 20 minutes.
In a large pot, bring 4 quarts of water to a boil. Add the chicken, roasted onions and ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, salt, and sugar. Simmer for 1 hour.
Remove the chicken from the pot and shred the meat.
Cook the rice noodles according to package instructions.
Add the sliced chili peppers to the broth.
Divide the noodles into bowls and top with the shredded chicken.
Ladle the hot, spicy chicken broth over the noodles and chicken.
Serve with bean sprouts, lime wedges, and cilantro.
Crispy Chicken Pho Recipe
Ingredients:
1 whole chicken
2 onions
2 inches of ginger
1 cinnamon stick
3 star anise
4 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon salt
1 tablespoon sugar
1 package of dried rice noodles
Bean sprouts, lime wedges, and cilantro for serving
1 cup cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
1 egg
1/2 cup buttermilk
Steps:
Roast the onions and ginger in the oven at 400°F for 20 minutes.
In a large pot, bring 4 quarts of water to a boil. Add the chicken, roasted onions and ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, salt, and sugar. Simmer for 1 hour.
Remove the chicken from the pot and shred the meat.
Cook the rice noodles according to package instructions.
Preheat the oven to 400°F.
Mix the cornstarch, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
In a separate bowl, whisk the egg and buttermilk together.
Dip the shredded chicken in the egg mixture, then coat in the cornstarch mixture.
Place the chicken on a baking sheet and bake for 20 minutes, or until crispy and golden brown.
Divide the noodles into bowls and top with the crispy chicken.
Ladle the hot chicken broth over the noodles and chicken.
Serve with bean sprouts, lime wedges, and cilantro.
Conclusion
Chicken pho is a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes to innovative creations, there is no shortage of ways to enjoy this delicious ingredient. Whether you prefer your chicken pho spicy, crispy, or creamy, there is a recipe out there that will suit your tastes. So why not try one of these unique chicken pho recipes today and see what all the fuss is about?
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