Chicken Parmigiana Recipes: Exploring the Flavors of Italy

Classic Chicken Parmigiana

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 cups Italian breadcrumbs
4 eggs, beaten
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper
Olive oil

Steps:

Preheat oven to 375°F.
Pound chicken breasts until they are even in thickness.
Season chicken with salt and pepper.
Coat chicken in flour, then dip into the beaten eggs, and coat in breadcrumbs.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5-7 minutes per side.
Place chicken in a 9×13 inch baking dish. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Garnish with fresh basil before serving.

Spinach and Ricotta Stuffed Chicken Parmigiana

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 cups Italian breadcrumbs
4 eggs, beaten
1 cup ricotta cheese
1 cup chopped spinach
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper
Olive oil

Steps:

Preheat oven to 375°F.
Cut a pocket in the thickest part of each chicken breast.
Season chicken with salt and pepper.
In a medium bowl, mix together ricotta cheese, chopped spinach, salt, and pepper.
Stuff each chicken breast with the ricotta and spinach mixture, then secure with toothpicks.
Coat chicken in flour, then dip into the beaten eggs, and coat in breadcrumbs.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5-7 minutes per side.
Place chicken in a 9×13 inch baking dish. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Garnish with fresh basil before serving.

Chicken Parmigiana Meatballs

Ingredients:

1 lb ground chicken
1/2 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil
Salt and pepper
Olive oil

Steps:

Preheat oven to 375°F.
In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
Form mixture into golf ball-sized meatballs.
Heat olive oil in a large skillet over medium-high heat. Cook meatballs until golden brown on all sides, about 5-7 minutes.
Place meatballs in a 9×13 inch baking dish. Pour marinara sauce over the meatballs, then sprinkle with mozzarella cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Garnish with fresh basil before serving.

Conclusion

Chicken Parmigiana is a classic Italian dish that is easy to make and always delicious. With these recipes, you can take this staple and turn it into something unique and special. Whether you prefer the classic version, a stuffed chicken breast, or meatballs, there is a recipe here to suit your taste. So get cooking and enjoy the flavors of Italy in your own home!