Chicken Parmesan Recipes: A Delicious Adventure

Classic Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons garlic powder
Salt and pepper to taste
2 eggs, beaten
1 cup Italian-seasoned breadcrumbs
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil

Steps:

Preheat oven to 400°F (200°C).
In a shallow bowl, mix flour, garlic powder, salt, and pepper.
In another bowl, beat eggs.
In a third bowl, mix breadcrumbs and Parmesan cheese.
Dredge each chicken breast in flour mixture, shake off excess, then dip in eggs, then coat in breadcrumb mixture.
In a large skillet, heat oil over medium-high heat, then cook chicken until golden brown and cooked through, about 5-7 minutes per side.
Place chicken in a baking dish, top with tomato sauce, mozzarella cheese, and chopped basil.
Bake for 15-20 minutes, or until cheese is melted and bubbly.

Chicken Parmesan Meatballs

Ingredients:

1 pound ground chicken
1/2 cup Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
Salt and pepper to taste
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic, salt, and pepper until well combined.
Form mixture into balls and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until fully cooked.
In a small saucepan, heat tomato sauce over medium heat.
Place meatballs in a baking dish, top with tomato sauce, mozzarella cheese, and chopped basil.
Bake for 10-15 minutes, or until cheese is melted and bubbly.

Chicken Parmesan Stuffed Peppers

Ingredients:

4 large bell peppers, halved and seeded
1 pound ground chicken
1/2 cup Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
Salt and pepper to taste
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic, salt, and pepper until well combined.
Stuff each pepper half with chicken mixture.
Place stuffed peppers in a baking dish.
In a small saucepan, heat tomato sauce over medium heat.
Top each stuffed pepper with tomato sauce, mozzarella cheese, and chopped basil.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Conclusion

Chicken Parmesan is a versatile and delicious ingredient that can be used in many different ways. These recipes showcase the variety of ways that chicken Parmesan can be used to create tasty and satisfying meals. From classic dishes with a twist to innovative creations, these recipes are sure to impress even the most discerning foodies. So go ahead and give these recipes a try – your taste buds will thank you!