Classic Chicken Paprikash

Ingredients:

4 chicken thighs and drumsticks, skin on
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1/2 cup sour cream

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until browned on all sides, about 8 minutes.
Remove the chicken and set aside.
Add the onion to the pot and cook until softened, about 5 minutes.
Add the garlic, paprika, salt, and black pepper and cook until fragrant, about 1 minute.
Add the chicken broth and bring to a simmer.
Return the chicken to the pot and cover.
Cook until the chicken is cooked through and tender, about 25 minutes.
Stir in the sour cream and serve.

Spicy Chicken Paprikash

Ingredients:

4 chicken thighs and drumsticks, skin on
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 cup sour cream

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until browned on all sides, about 8 minutes.
Remove the chicken and set aside.
Add the onion to the pot and cook until softened, about 5 minutes.
Add the garlic, paprika, salt, black pepper, and cayenne pepper and cook until fragrant, about 1 minute.
Add the chicken broth and bring to a simmer.
Return the chicken to the pot and cover.
Cook until the chicken is cooked through and tender, about 25 minutes.
Stir in the sour cream and serve.

Chicken Paprikash Stew

Ingredients:

4 chicken thighs and drumsticks, skin on
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
1 can diced tomatoes
1 cup sliced carrots
1 cup sliced celery
1 cup diced potatoes

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until browned on all sides, about 8 minutes.
Remove the chicken and set aside.
Add the onion to the pot and cook until softened, about 5 minutes.
Add the garlic, paprika, salt, and black pepper and cook until fragrant, about 1 minute.
Add the chicken broth, diced tomatoes, carrots, celery, and potatoes to the pot and bring to a simmer.
Return the chicken to the pot and cover.
Cook until the chicken is cooked through and tender and the vegetables are tender, about 30 minutes.
Serve hot.

Conclusion

Chicken paprikash is a classic Hungarian dish that is beloved around the world. With these delicious and unique recipes, you can enjoy the flavors of chicken paprikash in new and exciting ways. Whether you prefer a classic preparation or something with a little extra spice, these recipes are sure to impress. So bring the flavors of Hungary to your kitchen and enjoy a delicious and satisfying meal tonight!