Classic Chicken Paprikas Recipe
Ingredients:
4 chicken thighs
2 tbsp vegetable oil
1 onion, diced
2 garlic cloves, minced
2 tbsp sweet paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
Steps:
Season chicken thighs with salt and pepper on both sides.
In a large pot, heat vegetable oil over medium-high heat.
Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from pot and set aside.
Add diced onion to the pot and cook until softened, about 5 minutes.
Add minced garlic and sweet paprika and cook for 1 minute.
Slowly pour in chicken broth while stirring to combine.
Add chicken thighs back to the pot and bring to a boil. Reduce heat to low, cover the pot, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and set aside.
Whisk in sour cream until well combined.
Serve chicken with the paprika sauce on top.
Healthy Chicken Paprikas Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 tbsp sweet paprika
1 red bell pepper, sliced
1 green bell pepper, sliced
1 can diced tomatoes
Salt and pepper to taste
Steps:
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
Add diced onion to the skillet and cook until softened, about 5 minutes.
Add minced garlic and sweet paprika and cook for 1 minute.
Add sliced bell peppers and cook for 5 minutes.
Add canned diced tomatoes and bring to a boil.
Add chicken breasts back to the skillet and simmer for 10 minutes or until chicken is cooked through.
Serve chicken with the paprika sauce and bell pepper mixture on top.
Spicy Chicken Paprikas Recipe
Ingredients:
4 chicken legs
2 tbsp vegetable oil
1 onion, diced
2 garlic cloves, minced
2 tbsp hot paprika
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Steps:
Season chicken legs with salt and pepper on both sides.
In a large pot, heat vegetable oil over medium-high heat.
Add chicken legs and cook until browned on both sides, about 5 minutes per side. Remove from pot and set aside.
Add diced onion to the pot and cook until softened, about 5 minutes.
Add minced garlic and hot paprika and cook for 1 minute.
Slowly pour in chicken broth while stirring to combine.
Add chicken legs back to the pot and bring to a boil. Reduce heat to low, cover the pot, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and set aside.
Whisk in heavy cream until well combined.
Serve chicken with the spicy paprika sauce on top.
Conclusion
Chicken Paprikas Recipe is a versatile dish that can be made in different variations. From classic to healthy and spicy versions, this Hungarian recipe is perfect for any occasion. With its rich and flavorful sauce, it’s no wonder that Chicken Paprikas has become a staple in both Hungarian and international cuisine. So, go ahead and try these delicious recipes and impress your family and friends with your culinary skills.
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