Classic Chicken Panini
Ingredients:
2 boneless, skinless chicken breasts
4 slices of sourdough bread
2 tablespoons of pesto sauce
4 slices of mozzarella cheese
2 tablespoons of olive oil
Steps:
Preheat the panini press.
Season the chicken breasts with salt and pepper, then grill them until fully cooked.
Spread pesto sauce on two slices of bread.
Top each slice of bread with a slice of mozzarella cheese.
Add the grilled chicken on top of the cheese.
Top each sandwich with the remaining slices of bread.
Brush the top and bottom of the sandwich with olive oil.
Grill the sandwich in the panini press until the bread is crispy and the cheese is melted.
Remove from the panini press and serve hot.
Southwest Chicken Panini
Ingredients:
2 boneless, skinless chicken breasts
4 slices of ciabatta bread
2 tablespoons of chipotle mayo
4 slices of pepper jack cheese
1 sliced avocado
1 sliced red onion
Steps:
Preheat the panini press.
Season the chicken breasts with salt and pepper, then grill them until fully cooked.
Spread chipotle mayo on two slices of bread.
Top each slice of bread with a slice of pepper jack cheese.
Add the grilled chicken, sliced avocado, and red onion on top of the cheese.
Top each sandwich with the remaining slices of bread.
Grill the sandwich in the panini press until the bread is crispy and the cheese is melted.
Remove from the panini press and serve hot.
Caprese Chicken Panini
Ingredients:
2 boneless, skinless chicken breasts
4 slices of focaccia bread
2 tablespoons of balsamic glaze
4 slices of fresh mozzarella cheese
1 sliced tomato
1/4 cup of fresh basil leaves
Steps:
Preheat the panini press.
Season the chicken breasts with salt and pepper, then grill them until fully cooked.
Drizzle balsamic glaze on two slices of bread.
Top each slice of bread with a slice of fresh mozzarella cheese.
Add sliced tomato and fresh basil leaves on top of the cheese.
Top each sandwich with the remaining slices of bread.
Grill the sandwich in the panini press until the bread is crispy and the cheese is melted.
Remove from the panini press and serve hot.
Hawaiian Chicken Panini
Ingredients:
2 boneless, skinless chicken breasts
4 slices of King’s Hawaiian bread
2 tablespoons of teriyaki sauce
4 slices of provolone cheese
2 pineapple rings
2 slices of cooked bacon
Steps:
Preheat the panini press.
Season the chicken breasts with salt and pepper, then grill them until fully cooked.
Brush teriyaki sauce on two slices of bread.
Top each slice of bread with a slice of provolone cheese.
Add the grilled chicken, pineapple rings, and cooked bacon on top of the cheese.
Top each sandwich with the remaining slices of bread.
Grill the sandwich in the panini press until the bread is crispy and the cheese is melted.
Remove from the panini press and serve hot.
Conclusion
Chicken paninis are a great way to enjoy a tasty sandwich that is easy to customize. From classic flavors to new creations, there are endless possibilities when it comes to creating delicious chicken paninis. These recipes are just a few examples of the many ways you can enjoy this versatile ingredient. So, get creative and start experimenting with new and exciting chicken panini recipes today!
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