Classic Chicken On The Grill Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Steps:
Preheat the grill to medium-high heat.
Brush the chicken breasts with olive oil and season with salt and pepper.
Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove from the grill and let rest for 5 minutes before serving.
Balsamic Glazed Chicken On The Grill Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tbsp honey
1 tbsp soy sauce
1 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat the grill to medium-high heat.
In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, salt, and black pepper.
Brush the chicken with the balsamic glaze and place on the grill.
Cook for 6-7 minutes on each side, brushing with additional glaze as needed.
Remove from the grill and let rest for 5 minutes before serving.
Teriyaki Chicken On The Grill Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp minced garlic
1/2 tsp sesame oil
1/4 tsp black pepper
Steps:
Preheat the grill to medium-high heat.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, sesame oil, and black pepper.
Brush the chicken with the teriyaki sauce and place on the grill.
Cook for 6-7 minutes on each side, brushing with additional sauce as needed.
Remove from the grill and let rest for 5 minutes before serving.
Lemon Herb Chicken On The Grill Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat the grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, thyme, rosemary, garlic, salt, and black pepper.
Brush the chicken with the lemon herb marinade and place on the grill.
Cook for 6-7 minutes on each side, brushing with additional marinade as needed.
Remove from the grill and let rest for 5 minutes before serving.
Conclusion
Chicken on the grill is an all-time favorite for many people. With these recipes, you can bring a twist to your classic chicken on the grill recipe. The balsamic glazed chicken and teriyaki chicken are perfect for those looking for a tangy and sweet taste, while the lemon herb chicken adds a refreshing taste to the dish. These recipes are easy to make and will impress any foodie. So, fire up your grill and give these recipes a try!
No Comments